Prepared Food Cook

Fresco y Más; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Fresco y Más in Miami is seeking a Prepared Food Cook to prepare and cook quality deli/bakery items while ensuring customer satisfaction. This role requires adherence to company policies and a commitment to providing excellent service.

The ideal candidate must be at least 18 years old, possess a high school diploma or equivalent, and demonstrate ability to communicate effectively in English. The position involves working in various conditions inside and outside.

Qualifications

• Must be 18 years of age.
• Compliance with all company policies and procedures.
• Authorization to work in the United States or ability to obtain.
• Successful completion of pre-employment drug testing and background check.

Responsibilities

• Prepare and cook quality deli/bakery food items.
• Increase customer confidence and loyalty through service.

Skills

Ability to read, write and speak English proficiently

High standard of integrity and reliability

Education

High school diploma or equivalency

Job description

Overview

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.

The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Qualifications

Minimum Qualifications

• Must be 18 years of age.
• High school diploma or equivalency.
• Compliance with all company policies and procedures.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.

Preferred Qualifications

• High standard of integrity and reliability.

Environment and Physical Demands

Physical Requirements

• Never (N) 0%
• Occasionally (O) 1-33%
• Frequently (F) 34-66%
• Continuously (C) 67-100%

Tasks

• Standing – C – Surface Type(s): Tile, concrete
• Walking – C – Surface Type(s): Tile, concrete
• Sitting – O
• Carrying – F – Up to 100 Lbs.
• Pushing – F – Up to 100 Lbs.
• Lifting – F – Up to 100 Lbs.
• Pulling – F – Up to 150 Lbs.
• Climbing – O – Height: 10 Ft.
• Balancing – O
• Stooping – O
• Kneeling – O
• Crouching – O
• Handling – C
• Fingering – C
• Feeling – C
• Crawling – O
• Reaching – O – Level: Waist/overhead, etc.
• Talking – C
• Seeing – C
• Hearing – C
• Smelling – C
• Repetitive movement – C – Of both hands and feet

Job location

Retail Grocery Location

Working Conditions

• Inside
• Outside
• Cold
• Heat
• Wet/Humid

Safety Risk Factors

• Never (N) 0%
• Occasionally (O) 1-33%
• Frequently (F) 34-66%
• Continuously (C) 67-100%

Risk Factors

• Loud Noise – O
• Twisting of back and Neck – F
• Slippery floor surface – F
• Cluttered floor surface – O
• Hazardous Equipment – F
• Contact with sharp objects – F
• Contact with Skin Irritants – O
• Toxic Exposure (see MSDS) – O
• Nuisance dust, fumes, sprays – O
• Hazardous cleaning solutions – O

Schedules

• Varied
• Day
• Evenings
• Weekends
• Holidays

Machines, Tools, Equipment, etc

Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.