Prep & Steward Associate — Clean Kitchen & Plating

Azul Hospitality

Arcadia (CA)

On-site

USD 29,000 - 30,000

Full time

14 days+

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Job summary

Azul Hospitality is seeking an entry-level dish/abigail role at Hilton Hotel Arcadia. The position covers dishwashing, sanitation, and basic prep tasks within a full-service resort environment in Arcadia, CA.

It offers both full-time and part-time shifts, with hourly compensation and a focus on cleanliness and guest satisfaction. The role requires a high school diploma, a willingness to work in various kitchen areas, and adherence to safety standards.

Qualifications

  • Good communication skills required.
  • Detail oriented with strong organizational skills.
  • Basic computational ability needed.
  • Hospitality/food service experience is a plus.

Responsibilities

  • Clean and sanitize all china, glassware, silverware, flatware, pots, and pans.
  • Operate dishwashing machine and maintain hygienic workspace.
  • Ensure outlets have necessary items for opening and restocking racks for dirty dishes.
  • Address spills and follow safety procedures.
  • Sanitize kitchens and food preparation areas including ovens, grills, and floors.
  • Remove and dispose bags from trash receptacles.
  • Participate in outlet deep cleaning and report hazards.
  • Assist service team to meet guest expectations.
  • Assist with receiving and storing orders per health standards.
  • Assist with prepping, plating, and serving food as needed.

Skills

Good communication
Detail oriented
Self-driven
Basic computational ability

Education

High school diploma

Job description

Azul Hospitality is seeking an entry-level dish/abigail role at Hilton Hotel Arcadia. The position covers dishwashing, sanitation, and basic prep tasks within a full-service resort environment in Arcadia, CA.

It offers both full-time and part-time shifts, with hourly compensation and a focus on cleanliness and guest satisfaction. The role requires a high school diploma, a willingness to work in various kitchen areas, and adherence to safety standards.

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