Prep Production Lead — Early Shift, Growth & Benefits

Al Copeland Investments, Inc.; Louisiana; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Holiday pay

Paid time off

Weekends off

Job summary

Diversified Foods & Seasonings (DFS) in Madisonville, LA is seeking a Production Lead to oversee ingredient preparation and ensure quality and safety standards.

You'll coordinate daily prep, train staff, maintain sanitation per GMP/HACCP/SSOP, and drive operational efficiency while collaborating with Prep and Inventory teams. The role involves physical duties, lifting up to 50 lbs, and a schedule of 6:00am-2:30pm.

Qualifications

• Intermediate math and advanced reading skills.
• Ability to lead and coordinate workflow in a production environment.
• Strong written and verbal communication skills.
• Knowledge of GMP, HACCP, safety, quality, and sanitation standards.
• Ability to effectively train, guide, and support employees.
• Ability to lift up to 50 lbs. and safely perform physical production duties.
• Ability to distinguish colors and work safely in a fast-paced production environment.

Responsibilities

• Coordinate daily prep assignments based on production schedules and priorities.
• Support Prep Tech duties and coordinate with Inventory to manage workflow and reduce waste.
• Provide clear direction, feedback, coaching, and performance documentation.
• Train Prep Techs to ensure accuracy, compliance, and consistent performance.
• Maintain a clean, sanitary prep area per GMP, HACCP, and SSOP requirements.
• Verify weights, lot codes, expiration dates, and required documentation.
• Perform other duties as assigned.

Skills

Intermediate math and reading

Leadership

Communication skills

GMP/HACCP/SSOP knowledge

Training/mentoring

Physical stamina (lift 50 lbs)

Color vision

Job description

Diversified Foods & Seasonings (DFS) in Madisonville, LA is seeking a Production Lead to oversee ingredient preparation and ensure quality and safety standards.

You'll coordinate daily prep, train staff, maintain sanitation per GMP/HACCP/SSOP, and drive operational efficiency while collaborating with Prep and Inventory teams. The role involves physical duties, lifting up to 50 lbs, and a schedule of 6:00am-2:30pm.