Prep & Pastry Team Member — Flexible Shifts + Tips

lamadeleine

Mandeville (LA)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Tips pool
Flexible scheduling
No late nights
Benefits: health/vision/dental
Employee discounts
Growth opportunities
Team environment

Job summary

La Madeleine is seeking passionate Prep/Pastry team members in Louisiana. You will prep ingredients, assist in pastry creation, and ensure quality and freshness across daily menu items.

This role emphasizes following recipes, maintaining cleanliness, and collaborating with a supportive, team-focused kitchen. Ideal candidates bring basic knife skills, attention to detail, and the ability to work efficiently in a fast-paced setting.

Qualifications

  • Basic knife skills and comfort following recipes.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced environment.
  • Team-oriented attitude and dependable work ethic.

Responsibilities

  • Prep ingredients with care: measure, chop, and prepare fresh ingredients for daily items.
  • Assist in crafting La Madeleine’s signature pastries and baked goods.
  • Maintain quality and freshness by inspecting ingredients and finished items.
  • Follow recipes and standards for portioning, presentation, and storage.
  • Keep prep and pastry areas clean and organized, sanitize tools, and follow safety procedures.
  • Collaborate with team to ensure smooth kitchen operations and timely food preparation.

Skills

Knife skills
Attention to detail
Team player
Adaptability
Stamina

Job description

La Madeleine is seeking passionate Prep/Pastry team members in Louisiana. You will prep ingredients, assist in pastry creation, and ensure quality and freshness across daily menu items.

This role emphasizes following recipes, maintaining cleanliness, and collaborating with a supportive, team-focused kitchen. Ideal candidates bring basic knife skills, attention to detail, and the ability to work efficiently in a fast-paced setting.

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