Prep/Pantry Line Cook

Boonsborocc; Lynchburg (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

Boonsboro Country Club is seeking a culinary professional to assist with food production and kitchen operations. This role involves preparing meals, ensuring food safety, and maintaining cleanliness. Ideal candidates should have strong culinary skills, experience in food service, and the ability to work in a fast-paced environment.

Qualifications

• Culinary experience in food preparation and cooking.
• Previous experience in a restaurant or kitchen environment.
• Familiarity with meal preparation and food service operations.

Responsibilities

• Prepare and properly garnish all food orders according to menu specifications.
• Ensure member and guest satisfaction.
• Maintain cleanliness and appearance of kitchen and storage areas.

Skills

Culinary experience

Strong knife skills

Food handling practices

Meal preparation

Catering experience

Menu planning knowledge

Job description

Job Details

Job Location: Lynchburg, VA

Salary Range: Undisclosed

Description

Responsible for assisting with all of club’s food production and any activities consistent with kitchen operation.

Essential Duties and Responsibilities

• Ensure member and guest satisfaction
• Ensure appropriate food preparation and readiness for all banquet/private dining events and ala carte operations
• Prepare and properly garnish all food orders in accordance to menu specifications
• Prepare soups, sauces, vegetables, and starches, hot entrees, for ala carte, buffets, private dining and banquets.
• Present food using presentation techniques in a timely manner.
• Coordinate completion of menu items with servers
• Set up for meal periods by ensuring that stations are set up based upon anticipation volume in a timely fashion
• Ensure all food product is being handled and stored according to state laws and regulations.
• Responsible for maintaining appearance and cleanliness of kitchen, back dock, basement food and equipment storage areas; Ensure all equipment is clean, meeting sanitation standards set forth by state laws and regulations and properly maintained
• Responsible for cleaning, stocking, and organizing food and beverage equipment, china, glass, and silver.
• See that operating procedures are done in a safe manner, not endangering staff, members, guests, or themselves
• Represent Boonsboro Country Club with a positive and professional image
• Ensure that a quick and appropriate response is given regarding any negative comments from members and guests
• Responsible for attending all required meetings
• Always check with your supervisor before leaving the premises.
• Adhere to all various written standards of operations within Boonsboro Country Club policies and procedures.

Qualifications

• Culinary experience in food preparation and cooking
• Strong knife skills and knowledge of food handling practices
• Previous experience in a restaurant or kitchen environment
• Familiarity with meal preparation and food service operations
• Experience in catering and serving is a plus
• Knowledge of dietary department functions and menu planning is advantageous