Prep / Pantry Cook

Great Wolf Lodge; Centralia (WA); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Discounted vacations

Employee referral incentives

Great Wolf University training

Job summary

Great Wolf Lodge in Grand Mound, WA is seeking a Prep/ Pantry Cook to join our fast-paced kitchen team. You will prepare food for guests following the highest standards and support both restaurant and banquet operations with prep work and production lists.

You will maintain sanitation, follow recipes, manage inventory, and work flexible hours including nights and weekends. Great Wolf University training opportunities and employee perks are available.

Qualifications

• High school diploma or equivalent required.
• Minimum one year of cook experience in a similar environment.
• Knowledge of food preparation and sanitation standards.
• Ability to obtain local/state food handling permits and ServSafe certification.
• Criminal background check and drug screen required.

Responsibilities

• Maintain and follow department procedures including logs.
• Ensure compliance with food-handling and sanitation regulations.
• Prepare food items per recipes and standards.
• Provide prep work for all restaurants and banquet events.
• Support buffet and banquet operations and follow production lists.

Skills

Food preparation

Sanitation knowledge

POS experience

KDS experience

Flexible scheduling

Education

High school diploma or equivalent

Tools

POS system

Kitchen Display System

Job description

20500 Old Hwy 99 SW, Grand Mound WA 98531, United States

Overview

Pay: $21.75 per hour. At Great Wolf, the Prep/ Pantry Cook works in a fast-paced environment to deliver high quality hospitality. The Prep/ Pantry Cook prepares food for guests in accordance with the highest standards to exceed guest expectations. Hiring immediately with full-time, part-time, and flexible scheduling.

Join our Pack:

• Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
• Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives
• Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
• Prioritize Your Well-Being: Flexible scheduling, holistic wellness program, technology, and support through our Employee Assistance Program and Employee Relief Fund
• Celebrate Your Uniqueness: Join a team that values diversity and inclusion and makes everyone feel welcome

Benefits

• Medical, Dental, and Vision insurance
• Health savings account
• Telehealth resources
• Life insurance
• 401K with employer match
• Paid vacation time off
• Paid parental leave

Essential Duties & Responsibilities

• Maintain and follow department operating procedures; complete daily temperature logs, cleaning logs, line check sheets, and food waste sheets.
• Ensure compliance with all food-handling and sanitation regulations.
• Perform food preparation for fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets.
• Provide prep work to support all restaurants; produce food according to recipe cards and written standards.
• Support Buffet and Banquet operations; execute prep work based on production lists and banquet BEOs with forecasted business levels.
• Work Pantry and/or Dessert Station in a la carte and buffet formats.
• Execute food orders according to guest preferences in a timely manner while handling multiple orders.
• Prepare all food items per recipe guidelines, tasting and adjusting for flavor with supervisor/chefs.
• Control recipes by weighing and measuring designated ingredients.
• Monitor supply levels of food, paper goods, and small wares; replenish as necessary.
• Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary.
• Assist with stocking food and supply inventory, requisitioning supplies, verifying receipt, and storing.
• Maintain appropriate levels of dishes and utensils; keep dishware clean and sanitary at all times.
• Maintain a safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils; manage garbage and sanitation procedures in compliance with regulations.
• Follow Ecosure or similar food safety and sanitation program standards.
• Maintain proper cleaning schedules on equipment; operate, troubleshoot, and perform preventive maintenance; arrange repairs as needed.
• Assist and support operations at the request of the Sous Chef, Executive Chef, or property leadership.
• At the end of the shift, check out with a culinary leader.

Basic Qualifications & Skills

• High school diploma or equivalent experience.
• Minimum one year of cook experience in a similar environment.
• Strong knowledge of food preparation and sanitation requirements to ensure a clean food preparation environment.
• Ability to work with Point of Sale and Kitchen Display Systems.
• Flexible scheduling availability, including nights, weekends, and holidays.
• Ability to obtain local or state food handling permits and ServSafe certification as required.
• Successful completion of criminal background check and drug screen.

Desired Qualifications & Traits

• Previous resort/hotel cook experience preferred.
• Proven teamwork and professional demeanor.
• Positive energy and reliability.

Physical Requirements

• Able to lift up to 40 lbs.
• Able to bend, stretch, and twist
• Able to stand for long periods
• Able to work in hot/cold environments
• Able to work around continuous moderate noise

Application Instructions

Click on Apply Now or chat with a recruiter on the Great Wolf website. After a brief application, all qualified applicants will be invited to schedule an interview or attend an upcoming hiring event.

Position Close Date: 7/7/2026

Pay Rate: $21.75 / hr

An employee’s pay position within the salary range will be based on factors including education, qualifications, certifications, experience, skills, seniority, location, performance, and business needs. The range listed is one component of Great Wolf's total compensation package; other rewards may include bonuses, PTO, and other perks.

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

The contractor will not discriminate against employees or applicants for inquiring about or disclosing pay. See 41 CFR 60-1.35(c) and related regulations. This contractor and subcontractor abide by requirements related to protected veterans and individuals with disabilities and prohibit discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. Native Americans may receive preference as applicable.