Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Steamboat Springs (CO); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality sector is seeking a dedicated Prep / Line Cook to join their team at The Springs Resort. In this role, you will ensure high-quality food preparation and maintain an organized kitchen environment. Ideal candidates should thrive in a fast-paced atmosphere and possess excellent multitasking skills. If you have a passion for cooking and providing outstanding service, this is the opportunity for you.

Qualifications

• Education: High school diploma required, degree in hospitality preferred.
• Experience: Previous experience in customer service preferred.
• Knowledge: Communication skills, organizational skills, customer focus.

Responsibilities

• Assist with ingredient prep, cooking dishes to specification.
• Maintain cleanliness and organization in the kitchen.
• Cook and plate dishes according to recipe specifications.

Skills

Excellent communication

Strong organizational abilities

Multitasking abilities

Customer-focused mindset

Education

High school diploma or equivalent

Degree in hospitality management

Tools

Basic computer proficiency

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

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Prep / Line Cook - Wild Finch @ The Springs Resort

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Description

Your Mission:

Should you choose to accept it…

The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!

Prep Cook Duties

Where You Can Make an Impact:

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other fundamental components of dishes.
• Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
• Assist in receiving and properly storing deliveries.
• Maintain cleanliness and organization of prep areas and kitchen equipment.
  
  

Line Cook Duties

• Cook and plate dishes according to recipe specifications and restaurant standards.
• Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
• Keep workstation clean and organized, including knives, and tools.
• Communicate with other kitchen team members to ensure smooth service.
• Monitor food quality and consistency, making adjustments as necessary.
• Follow all food safety and sanitation guidelines.
  
  

Requirements

Education/Formal Training:

• High school diploma or equivalent required; degree in hospitality management preferred.
  
  

Experience

• Previous experience in a front desk or customer service role preferred.
• Familiarity with property management systems is a plus.
  
  

Knowledge/Skills

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Customer-focused mindset with a passion for providing outstanding service.
• Ability to handle cash and process transactions accurately.
• Basic computer proficiency, including MS Office and reservation software.
• Flexibility to work shifts, including weekends and holidays.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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