Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Steamboat Springs (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Prep/Line Cook for their kitchen team at a renowned resort. This entry-level role involves food preparation, cooking, and maintaining a clean workstation in a fast-paced environment. Ideal candidates should have a passion for food and excellent communication skills.

Qualifications

• Entry level position requiring a high school diploma.
• Experience in customer service preferred.

Responsibilities

• Assist with ingredient prep and cooking dishes.
• Maintain cleanliness of prep areas and kitchen equipment.
• Cook and plate dishes according to specifications.

Skills

Communication

Organizational Skills

Multitasking

Education

High school diploma

Degree in hospitality management

Tools

MS Office

Reservation software

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality.

Description

Your Mission: The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!

Prep Cook Duties

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other fundamental components of dishes.
• Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
• Assist in receiving and properly storing deliveries.
• Maintain cleanliness and organization of prep areas and kitchen equipment.

Line Cook Duties

• Cook and plate dishes according to recipe specifications and restaurant standards.
• Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
• Keep workstation clean and organized, including knives, and tools.
• Communicate with other kitchen team members to ensure smooth service.
• Monitor food quality and consistency, making adjustments as necessary.
• Follow all food safety and sanitation guidelines.

Requirements

Education/Formal Training:

• High school diploma or equivalent required; degree in hospitality management preferred.

Experience:

• Previous experience in a front desk or customer service role preferred.
• Familiarity with property management systems is a plus.

Knowledge/Skills:

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Customer-focused mindset with a passion for providing outstanding service.
• Ability to handle cash and process transactions accurately.
• Basic computer proficiency, including MS Office and reservation software.
• Flexibility to work shifts, including weekends and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality