Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Lamar (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Prep/Line Cook for their kitchen team at The Springs Resort. This full-time role involves preparing ingredients, cooking dishes, and maintaining a clean workstation in a fast-paced environment. Ideal candidates will have a passion for quality food and previous kitchen experience.

Qualifications

• High school diploma or equivalent required; hospitality management degree preferred.
• Previous kitchen or culinary experience preferred.
• Excellent communication and organizational skills.

Responsibilities

• Prepare ingredients and cook dishes to standard.
• Maintain cleanliness and organization of prep areas.
• Cook and plate dishes according to recipes.

Skills

Communication

Organizational skills

Ability to multitask

Knowledge of food safety standards

Education

High school diploma or equivalent

Hospitality management degree

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

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Job Description

The Springs Resort and Spa in Pagosa Springs, CO, is seeking a dedicated Prep/Line Cook to join our kitchen team. This position involves preparing ingredients, cooking dishes to standard, and maintaining a clean and organized workstation. Ideal for those who thrive in a fast-paced environment and have a passion for quality food.

Responsibilities

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other foundational components.
• Label, store, and rotate ingredients following FIFO principles.
• Assist with receiving and storing deliveries.
• Maintain cleanliness and organization of prep areas and equipment.

Line Cook Duties

• Cook and plate dishes according to recipes and standards.
• Work efficiently at designated stations (grill, sauté, fry, pantry, etc.).
• Keep workstation clean and organized, including tools and knives.
• Coordinate with team members for smooth service.
• Monitor food quality and consistency, making adjustments as needed.
• Follow all safety and sanitation guidelines.

Requirements

Education and Training

• High school diploma or equivalent required; hospitality management degree preferred.

Experience

• Previous kitchen or culinary experience preferred.

Skills

• Excellent communication and organizational skills.
• Ability to multitask and work efficiently under pressure.
• Knowledge of food safety standards.

Additional Information

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality