Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Albuquerque (NM); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a dedicated Prep/Line Cook to join their kitchen team. This role involves preparing ingredients, cooking dishes, and maintaining a clean and organized workstation. Ideal candidates thrive in fast-paced environments and have a passion for food.

Qualifications

• Previous experience in a culinary role is a plus.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare ingredients, cook dishes, and maintain a clean workstation.
• Cook and plate dishes according to recipes and standards.
• Follow all food safety and sanitation guidelines.

Skills

Organizational Skills

Multitasking

Communication

Education

High School Diploma

Hospitality Management Degree

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality.

Job Overview

The Springs Resort and Spa in Pagosa Springs, CO, is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team. This role involves preparing ingredients, cooking dishes to specifications, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment and have a passion for food, we want to hear from you!

Responsibilities

Prep Cook Duties

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other foundational components of dishes.
• Label, store, and rotate ingredients following FIFO principles.
• Assist with receiving and storing deliveries.
• Maintain cleanliness and organization of prep areas and equipment.

Line Cook Duties

• Cook and plate dishes according to recipes and standards.
• Work efficiently at your designated station (grill, sauté, fry, pantry, etc.).
• Keep your workstation clean and organized, including tools and knives.
• Coordinate with team members to ensure smooth service.
• Monitor food quality and make adjustments as needed.
• Follow all food safety and sanitation guidelines.

Minimum Requirements

• High school diploma or equivalent; hospitality management degree preferred.
• Previous experience in a culinary role is a plus.
• Strong organizational, multitasking, and communication skills.
• Ability to work efficiently under pressure in a fast-paced environment.