Prep/Line Cook - The Harvest Cafe - Full-time

Kitchen Kettle Village; Intercourse (PA); On-site; Full time

Job summary

A family-owned cafe is seeking a Line/Prep Cook to join their team in Intercourse, PA. The ideal candidate will prepare various food products and maintain a clean workstation, contributing to an exceptional dining experience. The role offers flexibility and numerous benefits, including medical and 401(k) options.

Benefits

Medical, Dental, Vision

401(k)

Paid Time Off

20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops

Learning and development opportunities

Qualifications

• Previous kitchen experience necessary.
• Basic cooking methods.
• Ability to read and follow a recipe.

Responsibilities

• Cook and prepare a variety of food products.
• Maintain a clean and sanitary workstation.
• Receive and check in daily deliveries accurately.

Skills

Team work

Strong attention to detail

Ability to multitask

Proficient written and verbal skills

Job description

LINE/PREP COOK

The Harvest Cafe – Kitchen Kettle Village

Intercourse, Pa | $14-$16 per hour + tips | Full-time

Join our team and be part of something truly special! If you are passionate about making a difference and being part of a team that embraces our values, please apply. We want you on our team!

Vision : Spreading Happiness

Mission : Creating Exceptional Experiences and Lasting Memories

Values : Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,

& We Before Me

Perks & Benefits

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays
• Medical, Dental, Vision
• 401(k)
• Paid Time Off
• Penn Medicine HealthWorks
• Wellness programs
• Scheduling flexibility for work/life balance
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Learning and development opportunities

What You’ll Do

• Cook and prepare a variety of food products, meats, vegetables, poultry, sauces, soups, desserts, and other food products using a variety of equipment and utensils according to daily needs.
• Understand and abide by the company’s cooking methods, kitchen rules, policies, and procedures.
• Be able and willing to perform all kitchen position duties.
• Interact with all team members in a positive productive manner.
• Consistently comply with and help monitor our portion and quality standards.
• Maintain a clean and sanitary workstation continuously throughout service.
• Able to handle a knife efficiently and safely.
• Receive and check in daily deliveries accurately and put away in proper location.
• Communicate any product needs in an efficient manner.
• Thorough and timely cleaning of entire work areas at the close of business.
• Willing to assist in other food service/production areas.
• Must be available to work Saturdays and holidays
• Must adhere to all uniform policies and procedures.
• All other related duties as required and assigned.

What You Bring

• Previous kitchen experience necessary
• Basic cooking methods
• Team work
• Proficient written and verbal skills
• Ability to read and follow a recipe
• Ability to multitask
• Strong attention to detail

Closed eveings and Sundays | 5-day work week
32-40 hours per week