Prep & Line Cook — Flexible Hours & Growth

United Supermarkets, LLC; Rio Rancho (NM); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Inclusive work culture

Wages paid weekly

Flexible work schedules

Associate discounts

Training and development

Health and welfare benefits

Vacation / PTO

Job summary

Albertsons Companies Inc. is seeking a Prep Cook to support a fast-paced kitchen environment and ensure a steady flow of production. You will prepare ingredients, maintain organization, and assist customers with product questions to meet meal needs.

The role emphasizes strict recipe following, food safety, and reliable teamwork. Availability for mornings, evenings, weekends, and holidays is preferred; training and growth opportunities are provided.

Qualifications

• Prior food preparation, kitchen, or food service experience preferred.
• Ability to follow recipes and written or verbal instructions.
• Knowledge of food safety and sanitation practices required.
• Ability to operate kitchen equipment safely following training.
• Availability to work varying shifts including mornings, evenings, weekends, and holidays preferred.

Responsibilities

• Prepare ingredients and maintain a steady production flow in the kitchen.
• Chop, slice, measure, and assemble items for cooking and service.
• Assist customers with product questions or special orders as needed.
• Keep the kitchen organized, restock supplies, and ensure ingredients are prepared and available.

Skills

Food prep

Attention to detail

Org & time mgmt

Food safety

Product knowledge

Communication

Equipment use

Operational awareness

Adaptability

Physical capability

Job description

Albertsons Companies Inc. is seeking a Prep Cook to support a fast-paced kitchen environment and ensure a steady flow of production. You will prepare ingredients, maintain organization, and assist customers with product questions to meet meal needs.

The role emphasizes strict recipe following, food safety, and reliable teamwork. Availability for mornings, evenings, weekends, and holidays is preferred; training and growth opportunities are provided.