Prep Cook: Fast-Paced Kitchen, Flexible Schedules

United Supermarkets, LLC

Lubbock (TX)

On-site

USD 17,000 - 21,000

Full time

2 days ago
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Benefits offered by this job

Competitive wages, weekly pay
Flexible work schedules
Associate discounts
Training and career development
Health and welfare benefits
Paid vacation

Job summary

Albertsons Companies Inc. is seeking a Prep Cook to support daily kitchen production by preparing ingredients, chopping, slicing, measuring and assembling items for cooking and service.

You will keep work areas clean, restock supplies, assist customers with product questions or special orders, and follow food safety standards in a fast-paced, hands-on environment. The role offers competitive wages, flexible schedules and opportunities for growth.

Qualifications

  • Prior food preparation or kitchen experience preferred.
  • Ability to follow recipes and written or verbal instructions.
  • Knowledge of food safety and sanitation practices required.
  • Ability to operate kitchen equipment safely following training.
  • Availability to work varying shifts including mornings, evenings, weekends, and holidays preferred.

Responsibilities

  • Prepare ingredients and maintain steady kitchen production flow.
  • Chop, slice, measure and assemble items for cooking and service.
  • Assist customers with product questions or special orders.
  • Keep kitchen organized, restock supplies, and maintain cleanliness.

Skills

Food prep
Attention to detail
Organization
Food safety
Communication
Equipment use
Adaptability
Physical stamina

Job description

Albertsons Companies Inc. is seeking a Prep Cook to support daily kitchen production by preparing ingredients, chopping, slicing, measuring and assembling items for cooking and service.

You will keep work areas clean, restock supplies, assist customers with product questions or special orders, and follow food safety standards in a fast-paced, hands-on environment. The role offers competitive wages, flexible schedules and opportunities for growth.

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