Prep Kitchen Dishwasher - Flexible Schedule & Team Focus

Whole Foods Market; Simi Valley (CA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Job summary

Whole Foods Market in California is seeking an entry-level Team Member to perform dishwashing and maintain a clean kitchen. You will support food safety regulations, stock and rotate supplies, and assist with deliveries while delivering friendly service to customers and team members.

The role requires reliability, teamwork, and the ability to work a flexible schedule including nights and weekends. A positive attitude and adherence to SOPs are essential for success.

Qualifications

• No prior retail experience required.

Responsibilities

• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.
• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.
• Assists with kitchen deliveries including proper storage, organization, and rotation of products.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product.
• Follows health, sanitation, and safe work practices; maintains clean and sanitary working/shopping environment.
• Performs opening, mid, and closing duties; ensures accuracy of signs and pricing; reports safety hazards promptly.
• Performs other duties as assigned by store leadership.

Skills

Time management

Customer service

Team player

Communication

Attention to detail

Work ethic

Flexibility

Tools

Knives

Box cutters

Electric pallet jacks

Job description

Whole Foods Market in California is seeking an entry-level Team Member to perform dishwashing and maintain a clean kitchen. You will support food safety regulations, stock and rotate supplies, and assist with deliveries while delivering friendly service to customers and team members.

The role requires reliability, teamwork, and the ability to work a flexible schedule including nights and weekends. A positive attitude and adherence to SOPs are essential for success.