Prep/EDR Cook

Ithaka Hospitality Partners, LLC; Montgomery (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team as a Prep/EDR Cook, where you will play a vital role in food preparation and presentation in a fast-paced environment. Your responsibilities will include ensuring all menu items are prepped to perfection, maintaining cleanliness, and adhering to health regulations. This position offers the opportunity to work alongside talented chefs and develop your culinary skills in a supportive team atmosphere. If you are passionate about cooking and thrive under pressure, this is the perfect role for you in a vibrant hospitality setting.

Qualifications

• High school diploma required; food handler certification preferred.
• Good knife skills and knowledge of kitchen equipment are essential.

Responsibilities

• Prepare and present menu items as directed by the sous chef.
• Maintain cleanliness and organization of workstations and equipment.
• Adhere to health regulations and hotel standards.

Skills

Ability to work in a fast-paced environment

Basic mathematical skills

Good knife skills

Knowledge of kitchen equipment

Teamwork

Education

High school diploma or equivalent

Food handler certification

Job description

Job Summary:

The Prep/EDR Cook will prep, set up, and provide quality service in all areas of the EDR and Banquet kitchen production, including, but not limited to, all menu items supplied by the outlet kitchen.

Supervisory Responsibilities:

• None.

Duties & Responsibilities:

• Displays and presentations of all items designated by the sous chef for service.
• Complete mise-en-place to the satisfaction of the supervisor and/or sous chef.
• Properly rotate the product in the walk-in cooler.
• Clean and maintain equipment.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Organize workstations quickly and efficiently.
• Performs other related duties as assigned.

Required Skills & Abilities:

• Ability to work in a fast-paced, intense work environment.
• Basic mathematical skills.
• Good knife skills.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Ability to work well with others in a team environment.

Education & Experience:

• High school diploma or equivalent is required.
• Food handler certification is preferred.

Physical Requirements:

• Prolonged periods of walking, standing, and sitting.
• Must be able to lift up to 50 pounds at times.
• Must be able to tolerate heat and stress.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.