Prep Crew Supervisor (Full Time/Part Time)

Bethelbakery; Bethel Park (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned bakery that has been sweetening lives since 1955! As a leader in our team, you'll supervise staff, ensure quality standards, and manage inventory in a vibrant work environment. This role offers full-time and part-time schedules, with opportunities for growth and cross-training. Enjoy benefits like paid time off, medical, dental, and a 401(k) plan. If you're passionate about baking and creating joy through exceptional service, we invite you to be part of our sweet tradition!

Benefits

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Short Term Disability Insurance

Life Insurance

401(k) Profit Sharing Plan

Bakery Discounts

Rewards Program

Qualifications

• 1-3 years of bakery or food prep experience preferred.
• Comfortable supervising others and creating daily task lists.

Responsibilities

• Lead and supervise prep crew and cleaning staff.
• Ensure proper handling and storage of baked goods.

Skills

Leadership

Food Safety Standards

Time Management

Inventory Management

Team Coordination

Education

High School Diploma or GED

Job description

Bethel Park, PA

$15-$16.50/hour

About Us: Baking life sweeter since 1955, Bethel Bakery is an iconic, family-owned and operated retail bakery. We take pride in creating exceptional products and customer service experiences that bring a special joy to life. We invite you to join our Bethel Bakery team and become a part of our sweet tradition!

What You’ll Do:

• Lead and supervise our prep crew and cleaning staff, including training, task assignment, and performance support.
• Ensure proper handling, organization, and storage of baked goods throughout the production area, maintaining Bethel Bakery's quality standards.
• Manage inventory flow and product rotation in coolers, freezers, and storage areas to support production efficiency.
• Monitor and uphold consistent food safety and quality control standards throughout the production process.
• Perform prep crew and dishwasher duties as needed to support daily operations and workflow.
• Coordinate preparation for next-day production and communicate effectively with other departments to ensure smooth transitions.

What We’re Looking For:

• High school diploma/GED or equivalent experience
• A hands-on leader with 1-3 years of bakery or food prep experience (preferred)
• Comfortable supervising others and creating daily task lists and team schedules
• 18+ with reliable transportation
• Committed to quality, safety, and a positive team environment
• Organized and detail-oriented with strong time management skills
• Physically capable of being on your feet all day, able to lift 50 lbs and push/pull equipment weighing up to 350 pounds, and working in hot/cold environments

Schedule:

• Full-time (40 hrs/week), Tuesday–Saturday; 10 a.m.- 6 p.m.
• Part-time (30 hrs/week), Tuesday-Saturday 12 p.m.-6 p.m.
• Must be available to work during our busy holiday seasons
• Closed on Sundays

Why You’ll Love Working Here:

• Opportunities to grow and cross-train within the bakery
• Paid Time Off
• Medical
• Dental, Vision, Short Term Disability, and Life Insurance (Full-Time Only)
• 401(k) Profit Sharing Plan
• Bakery Discounts and Rewards Program

Bethel Bakery is an Equal Opportunity Employer, committed to providing a diverse and inclusive work environment. We welcome applicants from all backgrounds to apply for employment opportunities with us!