Prep Cooks, Line Cooks, Dishwashers - Tatte Farragut Square

Tatte Bakery & Cafe; Washington (District of Columbia); On-site; Full time

Job summary

Tatte Bakery & Cafe is seeking dedicated prep cooks, line cooks, and dishwashers to join their Farragut Square team. Ideal candidates should possess a passion for cooking, teamwork, and a commitment to quality. The role involves preparing fresh meals from scratch and maintaining high standards in food safety, offering competitive pay and benefits including health insurance and flexible schedules.

Benefits

Health, dental and vision insurance

401(k) with a vesting match

Flexible schedule with no late nights

Vacation Time after 1 year

Internal language classes

Free drinks and discounted meals

Qualifications

• Desire to work as part of a team.
• Passion for cooking and attention to cleanliness.
• At least 1 year of experience in a fast-paced kitchen is ideal.

Responsibilities

• Follow prep lists and assist chefs in food preparation.
• Maintain cleanliness and sanitation standards in the kitchen.
• Operate kitchen equipment safely and efficiently.

Skills

Teamwork

Passion for Cooking

Attention to Quality

Job description

Prep Cooks, Line Cooks, Dishwashers - Tatte Farragut Square

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Prep Cooks, Line Cooks, Dishwashers - Tatte Farragut Square

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Description

We are looking for prep cooks, line cooks, and dishwashers to help us at our Farragut Square café! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
  
  
• Competitive Pay (dishwasher pay ranges from $17.50-$19/hour, prep cook pay ranges from $18-$20/hour, and line cook pay ranges from $18.50-$21.50/hour)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Immigration Reimbursement Program (after one year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth
  
  

Job Details

Description

We are looking for prep cooks, line cooks, and dishwashers to help us at our Farragut Square café! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
  
  

Our Perks And Benefits

• Competitive Pay (dishwasher pay ranges from $17.50-$19/hour, prep cook pay ranges from $18-$20/hour, and line cook pay ranges from $18.50-$21.50/hour)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Immigration Reimbursement Program (after one year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth
  
  

Summary Of Prep Cooks’ Primary Responsibilities

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Adhere to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Learn about the cooking methods and techniques employed in the kitchen
• Ensuring all food items are properly stored and easily accessible
• Supervising food and cooling room temperatures
• Maintaining a clean, orderly, and sanitized kitchen
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other related assignments as necessary.
  
  

Summary Of Line Cooks’ Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Actively set up and break down workstation and prepare for an upcoming shift
• Wash and disinfect kitchen, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other duties as assigned
  
  

Summary Of Dishwashers’ Primary Responsibilities

• Responsible for proper care and maintenance of the dish machine
• Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
• Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
• Other duties as assigned
  
  

Essential Functions/Working Conditions For All Savory Team Positions

• Strong communication skills
• Ability to work in a fast-paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet
  
  

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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