Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Tatte Bakery; Brookline (MA); On-site; Full time

Job summary

Join a dynamic team at a forward-thinking bakery known for its commitment to quality and craftsmanship. As a Prep Cook, Line Cook, or Dishwasher, you will play a vital role in creating delicious dishes from scratch while upholding high standards of cleanliness and teamwork. This exciting opportunity allows you to thrive in a fast-paced environment, collaborate with passionate individuals, and contribute to a culture that values genuine hospitality. With competitive pay and numerous perks, this is your chance to grow and make an impact in the culinary world.

Benefits

Competitive pay

Health, dental and vision insurance

401(k) with vesting match

Free employee assistance program services

Vacation time after 1 year

Flexible schedule

Internal English and Spanish classes

Free drinks and discounted meals

Growth potential

Qualifications

• 1+ years of experience in a fast-paced kitchen is ideal.
• Ability to maintain cleanliness and adhere to sanitation standards.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain a clean and organized kitchen environment.
• Assist chefs in various culinary tasks as needed.

Skills

Cooking skills

Teamwork

Sanitation standards

Time management

Flexibility

Education

High school diploma or equivalent

Tools

Kitchen equipment (ovens, stoves, grills)

Dishwashing machine

Job description

Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Requisition Number: PREPC002486

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• Posted : April 2, 2025
• Full-Time

Locations

Showing 1 location

Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits:

• Competitive pay (dishwashers start at $16.50/hour, prep cooks & line cooks start at $18/hour)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth

Summary of Responsibilities

Prep Cooks’ Primary Responsibilities:

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients.
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
• Wash, chop, and sort ingredients like fruits, vegetables, and meats.
• Measure quantities of seasonings and other cooking ingredients.
• Adhere to all relevant nutrition and sanitary regulations and standards.
• Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply.
• Learn about the cooking methods and techniques employed in the kitchen.
• Ensure all food items are properly stored and easily accessible.
• Supervise food and cooling room temperatures.
• Maintain a clean, orderly, and sanitized kitchen.
• Assist chefs in preparing food and attending to any culinary tasks that arise.
• Other duties as assigned.

Line Cooks’ Primary Responsibilities:

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure the correctness of the temperature of appliances and food.
• Actively set up and break down workstation and prepare for an upcoming shift.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assist chefs in preparing food and attending to any culinary tasks that arise.
• Other duties as assigned.

Dishwashers’ Primary Responsibilities:

• Responsible for proper care and maintenance of the dish machine.
• Keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
• Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.
• Other duties as assigned.

Essential Functions/Working Conditions

• Ability to work in a fast-paced environment.
• Able to grasp and reach overhead.
• Must be able to lift, move, and carry 50+lbs.
• Must be able to work 8+ hours a day on feet.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.