Prep Cooks, Line Cooks, Dishwashers - Tatte Brookline

Tatte Bakery & Cafe; Brookline (MA); On-site; Full time

Job summary

An established industry player in the culinary world is seeking passionate team members to join their savory kitchen team. This role offers the opportunity to work with fresh ingredients and create delicious dishes while adhering to high-quality and sanitation standards. Team members will collaborate closely, ensuring every dish meets the company's exceptional standards. With a focus on genuine hospitality and teamwork, this position not only offers competitive pay but also exciting growth potential within a supportive environment. If you have a love for cooking and thrive in a fast-paced setting, this is the perfect opportunity for you!

Benefits

Health, dental and vision insurance

401(k) with vesting match

Free employee assistance program services

Vacation Time after 1 year

Flexible schedule with no late nights

Internal English and Spanish classes

Free drinks and discounted meals

Competitive pay

Qualifications

• At least 1 year of experience in a fast-paced kitchen is ideal.
• Strong communication skills and ability to lift 50+ lbs are essential.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain cleanliness and sanitation standards in the kitchen.
• Collaborate with team members to ensure smooth kitchen operations.

Skills

Communication Skills

Ability to Work in a Fast-Paced Environment

Cooking Skills

Attention to Cleanliness

Education

High School Diploma or Equivalent

Tools

Ovens

Stoves

Grills

Fryers

Job description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits:

• Competitive pay (dishwashers start at $16/hour, prep cooks & line cooks start at $17.50/hour)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth

Summary of Prep Cooks’ Primary Responsibilities

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Adhere to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Learn about the cooking methods and techniques employed in the kitchen
• Ensuring all food items are properly stored and easily accessible
• Supervising food and cooling room temperatures
• Maintaining a clean, orderly, and sanitized kitchen
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Actively set up and break down workstation and prepare for an upcoming shift
• Wash and disinfect kitchen, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other duties as assigned

Summary of Dishwashers’ Primary Responsibilities:

• Responsible for proper care and maintenance of the dish machine
• Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
• Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
• Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

• Strong communication skills
• Ability to work in a fast-paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.