Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

Tatte Bakery & Cafe; Bethesda (MD); On-site; USD 36,000 - 45,000; Full time

Job summary

Tatte Bakery & Cafe is seeking dedicated and passionate Prep Cooks, Line Cooks, and Dishwashers for their Bethesda location. Ideal candidates will have a commitment to quality, a team-oriented spirit, and at least one year of experience in a fast-paced kitchen. Opportunities for growth, competitive pay, and full benefits are offered.

Benefits

Health, dental and vision insurance for full-time team members

401(k) with vesting match

Free employee assistance program services

Vacation Time after 1 year of full-time service

Flexible schedule with no late nights

Internal English and Spanish classes

Free drinks and generously discounted meals

Exciting potential for growth

Qualifications

• Ideally, at least 1 year of experience in a fast-paced kitchen.
• Desire to work as a team member.
• Strong communication skills necessary.

Responsibilities

• Follow prep lists created by chefs and maintain kitchen cleanliness.
• Prepare and cook food according to recipes.
• Responsible for dish cleaning and sanitation.

Skills

Teamwork

Passion for cooking

Flexibility

Communication skills

Attention to quality

Job description

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

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Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

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Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
  
  
• Competitive Pay (dishwasher pay ranges from $17.50-$19/hour, prep cook pay ranges from $18-$20/hour, and line cook pay ranges from $18.50-$21.50/hour)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth
  
  

Job Details

Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
  
  

Our Perks And Benefits

• Competitive Pay (dishwasher pay ranges from $17.50-$19/hour, prep cook pay ranges from $18-$20/hour, and line cook pay ranges from $18.50-$21.50/hour)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth
  
  

Summary Of Prep Cooks’ Primary Responsibilities

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Adhere to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Learn about the cooking methods and techniques employed in the kitchen
• Ensuring all food items are properly stored and easily accessible
• Supervising food and cooling room temperatures
• Maintaining a clean, orderly, and sanitized kitchen
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other related assignments as necessary.
  
  

Summary Of Line Cooks’ Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Actively set up and break down workstation and prepare for an upcoming shift
• Wash and disinfect kitchen, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other duties as assigned
  
  

Summary Of Dishwashers’ Primary Responsibilities

• Responsible for proper care and maintenance of the dish machine
• Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
• Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
• Other duties as assigned
  
  

Essential Functions/Working Conditions For All Savory Team Positions

• Strong communication skills
• Ability to work in a fast-paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet
  
  

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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