Prep Cooks,Knife Skills, Chef ( TABC & Food Handler), Arlington, TX

RawWay Staffing; Arlington (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading staffing company is seeking a passionate Culinary Professional to join a dynamic kitchen team in Arlington, TX. This full-time role involves preparing high-quality dishes, managing kitchen inventory, and ensuring food safety standards. Ideal candidates will have strong culinary skills, creativity in menu development, and the ability to thrive in a fast-paced environment. Flexible hours are required, including evenings and weekends.

Qualifications

• Proven experience as a Culinary Professional or Chef in a restaurant or catering setting.
• Strong understanding of various cooking techniques and cuisines.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Monitor and manage kitchen inventory, ensuring freshness of ingredients.
• Maintain high standards of cleanliness, hygiene, and food safety.

Skills

Creativity

Time Management

Communication

Education

Culinary Certifications or Degrees

Job description

• We are seeking a talented and passionate Culinary Professional to join our team.
• The ideal candidate will possess a deep love for cooking, a creative flair, and the ability to prepare delicious and visually appealing dishes.
• This role requires a strong understanding of various cooking techniques, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities :

• Food Preparation : Prepare and cook high-quality dishes according to recipes and standards, ensuring consistency and excellence in taste and presentation.
• Collaborate with the culinary team to develop and innovate new menu items, considering seasonal ingredients and customer preferences.

Inventory Management :

• Monitor and manage kitchen inventory, including ordering supplies, and ensuring all ingredients are fresh and properly stored.

Quality Control :

• Maintain high standards of cleanliness, hygiene, and food safety, adhering to all health and safety regulations.
• Work closely with kitchen staff, including chefs, line cooks, and servers, to ensure smooth operations and timely service.

Customer Interaction :

• Occasionally interact with customers to understand their preferences and receive feedback, enhancing the overall dining experience.

Problem Solving :

• Address any issues that arise during food preparation or service, implementing solutions to maintain quality and efficiency.

Training and Mentoring :

• Provide guidance and training to junior kitchen staff, fostering a collaborative and supportive work environment.

Qualifications :

• Proven experience as a Culinary Professional, Chef, or similar role in a restaurant or catering setting.
• Strong understanding of various cooking techniques, cuisines, and food preparation methods.
• Excellent organizational and time management skills.
• Ability to work under pressure and in a fast-paced environment.
• Creativity and innovation in developing new recipes and menu items.
• Effective communication and interpersonal skills.
• Relevant culinary certifications or degrees are a plus.
• This is a full-time position.
• Flexible working hours, including evenings, weekends, and holidays.

May require standing for extended periods and working in a hot kitchen environment. Job Type :

• Part-time Pay : $18.00 - $19.00 per hour Work Location : Arlington TX Powered by JazzHR