Prep Cook: Wine-Inspired Kitchen, Flexible Schedules

Cooper's Hawk Winery and Restaurants; Tampa (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

Medical, Prescription, Dental, Vision Insurance

Flexible Schedules

Paid Time Off

Job summary

A prominent dining and wine establishment is hiring a Prep Cook to play a vital role in creating menu items at Piccolo Buco. Responsibilities include preparing food items, maintaining kitchen quality standards, and following safety procedures. Ideal candidates thrive in team environments and have experience in food preparation. This role offers competitive pay and various benefits, including insurance and discounts, fostering a culture of growth and achievement.

Qualifications

• Must be at least 18 years of age.
• Previous prep or line cook experience preferred.
• Must be able to stand and walk up to 10 hours per shift.
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Prepare assigned recipes to specification.
• Wash, peel, slice, and mix ingredients for various dishes.
• Maintain a clean and organized work area.
• Follow kitchen systems and standard operating procedures.

Skills

Basic knife skills

Ability to communicate clearly

Team-based environment

Multi-tasking

Knowledge of safety and sanitation

Job description

A prominent dining and wine establishment is hiring a Prep Cook to play a vital role in creating menu items at Piccolo Buco. Responsibilities include preparing food items, maintaining kitchen quality standards, and following safety procedures. Ideal candidates thrive in team environments and have experience in food preparation. This role offers competitive pay and various benefits, including insurance and discounts, fostering a culture of growth and achievement.