Prep Cook - Vulcania - Mammoth Mountain

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Mammoth Mountain seeks a Prep Cook to prepare and plate food to standard. You will follow daily production schedules, use recipes, and assist at multiple stations to serve guests efficiently.

Responsibilities include adhering to HACCP guidelines, maintaining hygiene, and ensuring food quality with proper temperatures and portions. On-site role with a supportive culinary team.

Qualifications

• Experience in food preparation and serving.
• Adherence to HACCP guidelines.
• Ability to follow production schedules.

Responsibilities

• Obtains daily production schedule and prep requirements from the Chef.
• Prepares items on production sheets following recipes.
• Completes production worksheets and waste logs; tastes meals for quality.
• Operates and cleans equipment per procedures after each use.
• Stores, labels and dates all food items per policy; follows sanitation rules.
• Resolves customer concerns and assists at multiple stations.

Job description

Position Title: Prep Cook - Vulcania - Mammoth Mountain

Levy Sector

Pay Range: $20 to $22

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Benefits:

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program