Cook - Vulcania - Mammoth Mountain

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Instapay (early wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Mammoth Mountain is seeking a Cook for Vulcania in Mammoth Lakes. The role includes full-time and part-time PM shifts, commencing in November 2026. Pay is $21–$23 per hour, with standard kitchen responsibilities and safety standards in place.

The position emphasizes high-quality food preparation, adherence to recipes, proper portioning, and maintaining HACCP-compliant practices in a fast-paced dining environment.

Responsibilities

• Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and attractive and tasty.
• Uses established ticket collection procedures during service and maintains records from area worked during service periods.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness and proper storage of excess food per safe handling procedures.
• Keep refrigerators and storerooms clean and neat; ensure food and supplies are stored per standards.
• Operate and maintain kitchen equipment as instructed and assist in production planning, record keeping and reporting as required.
• Assist in ordering and receiving of all food and supplies as required; report maintenance or equipment issues to supervisor.
• Attend in-service and safety meetings; maintain good working relationships with coworkers and management.
• Perform duties safely in a clean, safe work environment and follow company policies and procedures, including safe knife handling and PPE usage.

Job description

Position Title: Cook - Vulcania - Mammoth Mountain

Full Time PM & Part Time PM positions available. This job begins November 2026.

Pay Range: $21 to $23

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, benefits information is available at https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf