Prep Cook | Valley River Inn

Columbia Hospitality, Inc.; Eugene (OR); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

LTD Bus Pass

Paid Time Off

Holiday Pay

Tip Eligible

Get Paid Daily

Paid Time off & Holiday Pay

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401K

HSA Plan

Employer contribution to HSA

Referral Bonus

Discounted Lodging

Discounted Dining

Discounted Spa

Discounted Golf

Discounted Retail

Employee Assistance Program

Volunteer Opportunities

Committee Participation

Online Learning Platform

Job summary

Columbia Hospitality, Inc. is seeking a kitchen teammate at Valley River Inn in Eugene, OR.

You will support daily kitchen operations, prepare menu items, maintain presentation standards, and assist with inventory and prep under supervisor guidance. The role requires basic cooking experience, state food handler license, knife skills, and the ability to read simple instructions; benefits include medical, dental, 401k, paid time off, and employee perks.

Qualifications

• Previous cooking experience preferred.
• Necessary State Food Handler’s License(s) required.
• Ability to read and comprehend simple instruction and communicate effectively.
• Must possess knife skills and adjust preparations for flavor to meet customer needs.

Responsibilities

• Prepare daily menu items and ensure quality and presentation.
• Read recipes and follow supervisor directions.
• Set up and maintain kitchen cleanliness and sanitation.
• Assist with inventory, ordering, and receiving under supervision.
• Open and close kitchen procedures.

Skills

Cooking experience

Knife skills

Reading comprehension

Food handler license

Education

State Food Handler’s License

Job description

Let’s start off with the most important part - what’s in it for you:

• Eligibility of perks is dependent upon job status


• Hourly Pay Range: $18.50 - $24.00 DOE


• LTD Bus Pass


• Tip Eligible


• Get Paid Daily (Make any day payday)


• Paid Time off & Holiday Pay (Because Balance Matters)


• Benefits - Medical, Dental, Vision, Disability, 401K


• HSA/FSA Plans -with employer contribution


• Values Based Culture (#OMGLIFE)


• Culture Add (Creating Space for Fresh Perspectives)


• Referral Bonus (Get Paid to Recruit)


• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)


• Employee Assistance Program


• “Columbia Cares” Volunteer Opportunities


• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)


• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)


• Online Learning Platform to Help You Grow!


• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Does Success Look Like:

Your Impact

• Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items


• Prepares new menu items under direction of supervisor


• Ensures attractive, consistent presentations of food items, both buffet and plated


• Interacts with line cooks to monitor quality, presentation and consistency of food items prepared


• Handles all needs and accommodates customer requests in a timely manner


• Sets up, re-stocks, maintains, and cleans food preparation areas


• Responsible for ensuring presentation standards are meet for all hot and cold items


• Reads and interprets recipes


• Conducts product inventories, ordering and receiving of product under direction of supervisor


• Responsible for team maintenance of grooming standards


• Responsible for team adherence to standards for sanitation and safe food handling


• Responsible for all opening and closing kitchen procedures

What You Bring

• Previous cooking experience preferred


• Necessary State Food Handler’s License(s)


• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization


• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you'll work

Welcome to Eugene’s Only Riverfront Hotel— a place where natural beauty meets warm hospitality. Nestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience. Whether it’s savoring a glass of local Willamette Valley wine on a private balcony overlooking the river or enjoying the vibrant sunset, the setting offers an unforgettable connection to Eugene’s natural surroundings. This historic property is home to Sweet Waters on the River, a beloved local dining destination, and features over 15,000 square feet of flexible meeting and event space, making it a favorite for gatherings of all sizes. Located just minutes from Eugene’s bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene’s cultural and recreational scene.