Prep Cook-THE RIM

Xperience Restaurant Group (XRG); Burleson (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated prep cook to join their dynamic team. This role involves preparing a variety of dishes, ensuring food safety, and maintaining high standards of cleanliness in a fast-paced restaurant environment. With a focus on career growth and a unique culture, this opportunity offers flexibility and competitive pay. Join a team that values your contributions and provides a supportive atmosphere for personal and professional development. If you have a passion for food and hospitality, this position is perfect for you.

Benefits

Competitive pay

Flexible hours

Career Growth Opportunities

Team Member Dining Discounts

Health Insurance

Employee Referral Program

Financial Well-Being Benefits

Partner Perks

Qualifications

• Minimum one year of related experience in a kitchen environment.
• Knowledge of food storage and sanitation practices.

Responsibilities

• Prepare all hot and cold restaurant foods efficiently.
• Maintain sanitation standards and comply with safety procedures.
• Assist chefs and communicate effectively with kitchen staff.

Skills

Effective communication skills

Knowledge of food storage

Lifting techniques

Sanitation and safety

Education

High School Diploma

Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

• Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
• Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
• Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program: Share the joy of being part of the XRG team with others.
• Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
• Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Purpose

The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food, and preparing simple dishes.

Responsibilities

• Prepare all hot and cold restaurant foods.
• Prepare prep sheets to include all items that need to be prepared or ordered.
• Follow prep sheets and communicate with chefs accordingly.
• Ensure set prep times are met.
• Properly wrap, label, date, and store all food items on their proper carts to ensure product freshness.
• Set up, operate, and clean all kitchen machinery/equipment and store it properly.
• Maintain knowledge of equipment maintenance and handling, using only as intended after proper training.
• Work efficiently with materials and resources, minimizing costs and expenses.
• Demonstrate knowledge in all areas of the kitchen.
• Read measures, execute recipes, and process computer tickets for service.
• Apply knife skills required for service and preparation.
• Maintain menu knowledge and attention to detail.
• Assist chefs as needed during service.
• Communicate with management, chefs, and service staff to address guest or employee needs.
• Move furniture and equipment as directed by management.
• Comply with safety and health procedures, and all liquor laws.
• Maintain sanitation standards.
• Ensure proper checkout procedures.
• Clean spills immediately and dispose of trash properly.
• Report any complaints, comments, incidents, equipment failures, or safety hazards.
• Complete additional tasks as assigned.

Qualifications & Skills

• High School Diploma preferred.
• Proof of eligibility to work in the U.S.
• Valid driver’s license.
• 18+ years of age.
• State-required work cards.
• Minimum one year of related experience.
• Knowledge of food storage, lifting techniques, sanitation, and safety.
• Effective communication skills in English.

Working Conditions

Work indoors and outdoors, exposed to various environmental conditions, in a fast-paced, high-volume restaurant environment, with varied shifts including days, nights, weekends, and holidays.

Physical Requirements

Must be able to walk and stand for long periods, handle objects, lift up to 50 lbs, and perform physical tasks such as reaching, climbing, and crouching. Reasonable accommodations may be provided.

Disclaimer

This job description summarizes duties and is not exhaustive or permanent. It may be modified at any time.