Prep Cook - Tazza D'Oro

Tazza D'oro; Millvale (Allegheny County); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Paid time off

Health insurance reimbursement options

Job summary

Tazza D'Oro is seeking a dependable line cook/prep cook for their commissary kitchen. The role runs Monday through Friday, 25–30 hours per week with day hours, in a spacious kitchen with a strong team.

Candidates should be able to work independently and follow recipes and health standards. Minimum 2 years of line cook experience is required, ServSafe is preferred, and availability for early mornings is essential.

Qualifications

• Minimum of 2 years line cook/prep cook experience in a banquet kitchen or casual restaurant.
• ServSafe certification, preferred.
• Available to work early mornings.
• Must be able to stand for hours at a time.
• Ability to multitask and problem solve.
• Dependable and able to work independently.

Responsibilities

• Consistently follow our recipes, standard portion sizes, and cooking methods.
• Understands and adheres to all health code standards and safe food handling procedures.
• Assemble menu items according to daily build sheets.
• Adheres to quality standards, kitchen rules, policies and procedures, FIFO.
• Properly wraps, labels and stores food in correct location.
• Manages a running inventory list of items needed and used.
• Maintains a clean work station.
• Takes part in dishwashing duties in kitchen three basin sink.
• Performs kitchen closing duties.
• Occasional deep cleaning of equipment and coolers.
• Other special projects as assigned.

Skills

Dependable

Multitask

Self-sufficient

Able to stand for hours

Early mornings

Education

High school diploma or equivalent

Culinary education a plus

Job description

Position Summary

To assist in assembly and preparation of menu items at Tazza D'Oro's commissary kitchen. Monday through Friday, day hours. 25-30 hours per week. Candidate must be highly dependable and able to work independently in a spacious kitchen with a great team.

Major Duties and Responsibilities

• Consistently follow our recipes, standard portion sizes, and cooking methods
• Understands and adheres to all health code standards and safe food handling procedures
• Assemble menu items according to daily build sheets
• Adheres to quality standards, kitchen rules, policies and procedures, FIFO
• Properly wraps, labels and stores food in correct location
• Manages a running inventory list of items needed and used
• Maintains a clean work station
• Takes part in dishwashing duties in kitchen three basin sink
• Performs kitchen closing duties
• Occasional deep cleaning of equipment and coolers
• Other special projects as assigned

Minimum Requirements/Experience

• Minimum of 2 years line cook/prep cook experience in a banquet kitchen or casual restaurant
• ServSafe certification, preferred
• Available to work early mornings
• Must be able to stand for hours at a time
• Ability to multitask and problem solve
• Dependable and able to work independently

Availability

• Weekdays

Education

• High school diploma or equivalent/ culinary education a plus

Physical Requirements

• Occasional Lifting up to 50lbs

Compensation and Benefits

• $16-19/hour based on experience
• Paid time off
• Health insurance reimbursement options