Prep Cook - Tao Restaurant Chicago

Tao Group Hospitality; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Prep Cook for its Chicago location. This role is vital in supporting the culinary team by preparing high-quality meals and ensuring a clean and organized kitchen environment. The ideal candidate will thrive in a fast-paced setting, demonstrating effective communication and teamwork skills. Join a dynamic team that values culinary excellence and offers a unique blend of culinary and entertainment experiences. If you're passionate about food and hospitality, this opportunity is perfect for you.

Qualifications

• Experience in high-volume culinary settings preferred.
• Ability to work in fast-paced environments and maintain professionalism.

Responsibilities

• Prepare hot and cold meals ensuring quality and consistency.
• Maintain cleanliness and sanitation of the kitchen and prep stations.
• Support team members and follow supervisors' instructions.

Skills

Effective communication skills

Ability to lift up to 50 lbs

Team-oriented

Ability to maintain confidentiality

Education

Previous culinary experience

Experience as a prep or line cook

Job description

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Job Description

POSITION SUMMARY:

Responsible for supporting the heart-of-house team in preparing hot and cold meals and ingredients, ensuring quality, consistency, and proper food production. Interacts with employees and supervisors courteously to ensure excellent hospitality.

ESSENTIAL FUNCTIONS:

1. Anticipate and accommodate team members' needs.
2. Handle food by washing, chopping, and cutting according to recipes.
3. Maintain cleanliness and sanitation of station, kitchen, and venue.
4. Label and store products following FIFO and company standards.
5. Check production lists and assignments.
6. Follow instructions from supervisors and support co-workers as a team player.
7. Possess knowledge of recipes and produce to company standards.
8. Comply with sanitation standards.
9. Communicate product needs to the culinary team.
10. Set up prep stations and perform opening/closing procedures as directed.
11. Report equipment or furniture damage immediately.
12. Participate in pre-service meetings and training sessions.
13. Learn through listening, observing, and sharing knowledge.
14. Maintain a positive, professional attitude.
15. Understand Tao Group Hospitality’s brand and environment.
16. Work collaboratively and support fellow team members.
17. Perform additional tasks as assigned.

Training & Experience:

Previous culinary experience preferred; experience as a prep or line cook in high-volume settings is a plus.

Skills & Physical Demands:

• Effective communication skills.
• Ability to move quickly and lift up to 50 lbs.
• Stand for extended periods.
• Work in noisy, smoky environments, with exposure to hot kitchen elements and cleaning materials.
• Work extended hours, evenings, weekends, and holidays as needed.

Required Attributes:

• Professional appearance following company standards.
• Team-oriented with courteous interaction.
• Ability to maintain confidentiality and handle a fast-paced environment.

Disclaimer:

This description summarizes duties but is not exhaustive. Duties may change based on business needs. Attendance at scheduled meetings and training is mandatory. Additional duties may be assigned without notice.

About Us:

TAO Group Hospitality offers distinctive culinary and entertainment experiences through a diverse portfolio. Acquired Hakkasan Group in 2021, now operating over 80 locations worldwide, including brands like TAO, Hakkasan, OMNIA, Marquee, and others. Part of Mohari Hospitality, focusing on luxury lifestyle sectors.