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Join a modern eatery that celebrates Levantine cuisine and offers a vibrant work environment. As a prep cook, you'll play a vital role in a dynamic kitchen, bringing your positive attitude and organizational skills to the forefront. This position provides an exciting opportunity to work in a bustling restaurant known for its authentic flavors and lively atmosphere. Enjoy the benefits of good pay, flexibility, and a supportive team that values professionalism and efficiency. If you're ready to bring good vibes and culinary passion to the table, this is the perfect opportunity for you.
Suraya is looking for a strong prep cook to join our team.
Must have: positive happy attitude and bring good vibes daily.
Attributes we are looking for: Clean, Organized, professional, and efficient.
Opportunity: Great opportunity to have good pay, flexible schedule, and a positive work environment.
Compensation: Hourly ($17.00 - $21.00)
About Us: A modern Lebanese & Middle Eastern-inspired restaurant, market, & garden in Fishtown. The hospitality experts behind Fishtown’s R&D introduce Suraya, a Levantine eatery that draws on the historically culinarily intertwined region that consists of Lebanon, Turkey, Syria, Iraq, Israel, Palestine, and Egypt. Suraya will use Lebanon as its starting point and explore outward. It occupies an entire city block at 1528 Frankford Ave, totaling 12,000 square feet.
The Market: At Suraya’s market, the traditional Levantine Bazaar meets the modern-day all-day café. Suraya’s market will boast a variety of spices, imported and local food items, prepared foods, and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Suraya’s market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer, and cocktails will also be available.
The Dining Room: Experience an authentic taste of Beirut in Suraya’s dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.
The Garden: Transcend into the lush outdoor oasis that is Suraya’s backyard. The open-air garden will evoke a vibrant, fun energy within a communal space, while its menu will include Suraya’s bevy of mezze and bespoke cocktails available within all three spaces, including the official drink of Lebanon, Arak, an unsweetened anise-flavored alcohol aperitif.