Prep Cook/Stewarding

Hyatt Hotels Corporation; Durham (NC); On-site; USD 26,000 - 38,000; Full time

Job summary

Hyatt Hotels Corporation in Durham, NC is seeking a Prep Cook to support daily kitchen production in a fast-paced, guest-focused environment. This entry-level culinary role requires basic cooking skills and a willingness to learn in a busy hotel kitchen.

You will communicate effectively with team members, follow standards, and perform repetitive prep tasks while standing for long periods. Training and supervision will be provided as you contribute to timely meal service for guests and events.

Qualifications

• Basic culinary skills or related cooking experience.
• Good communication skills with team members.
• Ability to stand for long periods and perform repetitive tasks.

Skills

Basic culinary skills

Communication skills

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.