Prep Cook | Southern Tier - Buffalo, NY

Artisanal Brewing Ventures; Buffalo (NY); Presencial; USD 18.184 - 25.898; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Compensation

Flexible Schedules

Ample Product Discounts

Opportunities for Growth

Descripción de la vacante

Artisanal Brewing Ventures in Buffalo, NY is seeking a passionate Prep Cook to join our team. The ideal candidate will follow recipes and safety standards while preparing fresh ingredients for our dishes. Pay starts at $16 per hour and opportunities for growth are available.

We value teamwork and a commitment to quality, making this a great opportunity for those who thrive in a high-paced environment. Join us in crafting great beverages and experiences!

Formación

• Minimum 2 years’ experience as a prep/line cook preferred.
• Ability to function well in a high-paced environment.
• Must be capable of working with knives and lifting up to 50 pounds.

Responsabilidades

• Prepare meal ingredients following a recipe.
• Maintain compliance with hygiene codes and standards.
• Support planning and execution of private events.

Conocimientos

Teamwork

Time management

Food handling techniques

Basic sanitation

Ability to multitask

Descripción del empleo

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you.

About ABV

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!). We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters. Competitive Compensation, Referral Program, Flexible Schedules, Ample Product Discounts, and Opportunities for Growth across 5 Successful Brands.

Job Title: Prep Cook

The Prep Cook will prepare all prep items on the daily prep list, ensuring proper recipe execution, measurements, labeling and storage; and will accurately and efficiently handle and prepare food products and dishes at assigned stations.

• Prepares meal ingredients following a recipe, and as directed by the Executive Chef or manager on duty.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Mixes or prepares condiments, dressings, and sauces according to recipe.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Properly labels and stores food, while managing time-temperature logs according to taproom procedures and health code.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Follows all opening and closing duties as outlined in ABV guides.
• Maintains a clean and sanitary workstation.
• Supports the planning, preparation, and execution of private events, ensuring high-quality service and presentation for guests.
• Performs other related duties as assigned.

Pay for this position starts at $16 per hour.

Qualifications

• Minimum 2 years’ experience as a prep/line cook preferred.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.
• Ability to multitask and thrive in high-volume and pressure environments.
• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be capable of working with knives/sharp objects.
• Must be able to lift up to 50 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

Artisanal Brewing Ventures is an Equal Opportunity Employer.