Prep Cook - Second Shift | Flexible Hours & Growth

St. Elizabeth HealthCare; Edgewood, Northern (KY, KY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health coverage

Paid time off

Employer retirement match

Tuition reimbursement

Professional development

Wellness programs

Internal mobility

Job summary

St. Elizabeth Healthcare is hiring a Prep Cook for the Edgewood Nutrition Services Team in Kentucky. Shift is PRN, Second Shift, with duties including food prep, setup of cold tables, and adherence to safety and sanitation standards.

The role emphasizes respect and empathy in care settings and supports nourishment for patients and visitors. This opportunity offers growth and internal mobility within a long-standing health system.

Qualifications

• N/A

Responsibilities

• Preparation: Determine daily production following established par levels and procure food from storage areas.
• Production: Wash, peel, cut and prepare raw ingredients as required.
• Set Up/Assembly: Set up cold food assembly tables, work stations or salad bars.
• Kitchen Safety: Apply effective use of safety equipment to prevent injuries.
• Food Safety: Monitor temperatures of cold food items, properly label, date, rotate, and store all food items according to policy.
• Cleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cold prep equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, and station cleaning and sanitizing solutions.
• Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards.
• Performs other duties as assigned.

Skills

Reading comprehension

Tools

Deli slicer

Food processor

Knife skills

Job description

St. Elizabeth Healthcare is hiring a Prep Cook for the Edgewood Nutrition Services Team in Kentucky. Shift is PRN, Second Shift, with duties including food prep, setup of cold tables, and adherence to safety and sanitation standards.

The role emphasizes respect and empathy in care settings and supports nourishment for patients and visitors. This opportunity offers growth and internal mobility within a long-standing health system.