PREP COOK (SEASONAL)

Bon Appétit Management Company; Los Angeles (CA); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Health and Wellness Programs

Discount Marketplace

Retirement Plan

Identity Theft Protection

Job summary

Bon Appétit Management Company is hiring for seasonal PREP COOK positions at Mount Saint Mary's University, Los Angeles, CA. The role involves preparing food to production schedules and serving customers with a focus on quality and safety.

Ideal candidates will have previous prep cooking experience. This is a seasonal role with variable days and hours; online applications are accepted only.

Qualifications

• Previous prep cooking experience is preferred.
• Seasonal position; days and hours may vary.

Responsibilities

• Prepares food according to daily production schedule and recipes.
• Tastes meals to ensure quality and serves customers efficiently.
• Operates and cleans kitchen equipment following procedures.
• Follows HACCP guidelines and maintains proper food handling and sanitation.

Skills

Prep cooking

Job description

We are hiring immediately for seasonal PREP COOK positions.

Location: Mount Saint Mary's University - 12001 Chalon Road, Los Angeles, CA 90049. Note: online applications accepted only.

Schedule: Seasonal; Days and hours may vary. More details upon interview.

Requirement: Previous prep cooking experience is preferred.

Pay Range: $18.00 per hour to $18.75 per hour.

Internal Employee Referral Bonus Available.

Bon Appetit

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Bon Appetit maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.