Prep Cook-Rio Mambo

Xperience Restaurant Group (XRG); Burleson (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant group as a prep cook, where your culinary skills will contribute to unforgettable dining experiences. You'll prepare a variety of foods and ensure safety and cleanliness in a fast-paced environment. XRG values its team members and offers competitive pay, flexible hours, and career growth opportunities.

Benefits

Dining discounts for team members

Career growth opportunities

Comprehensive health insurance

Flexible hours

Employee referral program

Qualifications

• Minimum 1 year of relevant experience required.
• Effective communication skills in English.

Responsibilities

• Prepare all hot and cold foods.
• Operate and maintain kitchen equipment safely.
• Maintain safety, sanitation, and cleanliness standards.

Skills

Communication

Food Safety

Sanitation

Education

High school diploma

Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on dedicated team members who exude a passion for hospitality. We set high standards, aiming to deliver not just meals but unforgettable eXperiences. If you're passionate about hospitality, we invite you to join our XRG Team!

Why XRG? Here's what we offer:

• Competitive pay recognizing your skills and dedication
• Flexible hours for work-life balance
• Career growth opportunities through internal promotion
• Unique culture with core values that set us apart
• Dining discounts for team members and up to 5 guests
• Employee referral program
• Financial benefits including Credit Union services
• Partner perks on theme parks, travel, apparel, and more
• Sick time in eligible states
• Comprehensive health insurance for full-time staff

Join XRG, where every team member is valued. Discover a workplace that exceeds expectations and fosters endless possibilities. Certified Top Workplaces for 5 consecutive years!

Purpose

The prep cook prepares ingredients, sauces, parboiled food, and simple dishes.

Responsibilities

• Prepare all hot and cold foods
• Follow prep sheets and communicate with chefs
• Wrap, label, and store food properly
• Operate and maintain kitchen equipment safely
• Assist chefs and communicate with staff to meet guest needs
• Maintain safety, sanitation, and cleanliness standards
• Complete assigned duties efficiently

Qualifications & Skills

• High school diploma preferred
• Legal eligibility to work in the U.S.
• Valid driver's license
• 18+ years old
• Relevant experience (minimum 1 year)
• Knowledge of food storage, safety, and sanitation
• Effective communication skills in English

Working Conditions

• Indoor and outdoor work environments with varying conditions
• Fast-paced, high-volume restaurant setting
• Shift work including nights, weekends, and holidays

Physical Requirements

• Long periods of walking and standing
• Use of hands and arms for extended periods
• Ability to lift up to 50 lbs
• Mobility to climb stairs, kneel, crouch, and crawl

Disclaimer

This description summarizes the duties of a prep cook and is not exhaustive. Duties may be modified as needed.