Prep Cook (PT) - Devon

Hersheypark; Hershey (PA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free admission and parking to Hershey­

Discounts on food & shopping

Employee ID perks

Job summary

Devon Seafood + Steak at Hersheypark is seeking a part-time team member to assist in food production and support the culinary team with various tasks. The role emphasizes adherence to recipes, speed, and food safety in a refined dining environment.

Responsibilities include preparing items to spec, maintaining a clean workstation, and helping with inventory and training while supporting front-of-house communication for timely service. Flexible hours and a dining-forward culture are offered.

Qualifications

• Must be 18 years of age or older.
• ServSafe certification or ability to pass ServSafe.
• Average to above knife skills and culinary pace.
• Ability to follow recipes and maintain workstation.
• Able to work 2–3 stations with minimal assistance.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare, cook, plate, and expedite food according to recipes.
• Ensure food safety guidelines are followed at all times.
• Maintain a clean, organized, and safe work area.
• Store products properly and rotate stock as needed.
• Assist with training new staff and support kitchen operations.
• Communicate with front of house to ensure timely service.

Skills

Knife skills

Recipe following

Station setup

Inventory management

Workplace cleanliness

Team coordination

Tools

ServSafe

Job description

Description

Devon Seafood + Steak - Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience.

This position is responsible for the food production of Devon Seafood + Steak and assisting the culinary team with a variety of tasks.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality. Adhere to all food safety guidelines at all times.*

Regularly clean and sanitize the work area to maintain a safe and clean workspace at all times.*

Prepare, cook, plate, garnish, and expedite food for service.*

Store all food products following appropriate guidelines. Organize items in walk-ins and ensure proper storage and item rotation.*

Minimize waste and ensure product is being produced according to its recipe and guidelines.*

Maintain communication with front of house staff to ensure timely service to the guests.*

Assist with training newer staff in processes and procedures.*

Perform other duties as assigned.

Qualifications:

Must be 18 years of age or older on the date of applying

Must be certified or be able to pass a ServSafe class (ServSafe Training – will be provided)

Knowledge, Skills, and Abilities:

Average to above knife skills

Ability to follow and troubleshoot recipes/menu items with little or no difficulty

Ability to efficiently set up and maintain workstation

Ability to demonstrate the outlet style of cuisine through food tasting and preparation

Ability to assist Chef with maintaining accurate inventory levels

Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance

Ability to work with position, supportive attitude, skill, speed and cleanliness

Job Demands:

Physical requirements include the ability to stand for up to eight hours at a time, walk, bend at the waist and knees and have repeated manual dexterity, and the ability to push, pull, and reach above shoulder level, and lift up to fifty (50) pounds without assistance

Must be able to withstand the temperatures of a kitchen/food stand environment

Must be comfortable with exposure to cleaning chemicals

Employee must provide proper footwear (black non-skid/non-slip sneakers)

Must be able to work flexible hours, including morning, evenings, weekends, and holidays, with shifts starting as early as 7 AM and ending as late as 10 PM

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.