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Puttery in Minneapolis is seeking a Prep Cook to support kitchen operations by preparing ingredients to spec, stocking stations, and keeping work areas clean and sanitary.
The role requires the ability to work in a fast-paced environment, teamwork, and adherence to safety guidelines. Prior high-volume kitchen experience is preferred, with opportunities to train and grow within a dynamic hospitality team.
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech‑infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef‑inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
The Prep Cook is responsible for preparing ingredients and menu components according to company recipes and standards. This role ensures stations are properly stocked and organized while maintaining a clean, safe, and sanitary work environment. Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared efficiently and to quality expectations.
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.