Prep Cook -PT

Bally’s Corporation; Marquette (IA); On-site; USD 16,531 - 22,041; Part time

Job summary

Bally’s Corporation in Marquette, IA is seeking a Prep Cook -PT to safely prepare food items according to menu specifications and standard recipes for service in all outlets. The role emphasizes food quality and plating accuracy in a fast-paced kitchen environment.

As an entry-level, part-time position, you will assist with station setup and food prep, operate kitchen equipment, and support cooks and supervisors to ensure smooth line operations and timely service.

Qualifications

• Entry-level position.

Responsibilities

• Prepare food items according to menu specifications and standard recipes.
• Operate kitchen equipment such as slicer, steamer, deep fryer, oven, broiler, grill, mixer.

Job description

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The Role: The Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Prep Cook strives for picture-perfect plate presentation.

Responsibilities: Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer …

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos

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