Cook III - Banquets

Bally’s Corporation; Evansville (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

Bally’s Corporation in Evansville, Indiana invites applications for the Cook III - Banquets role. You will work with a fast-paced banquet kitchen team, handling prep, plating, and service for events and large banquets.

The position emphasizes knife skills, station readiness, and accurate weighing of ingredients across multiple kitchen tasks in a casino setting.

Qualifications

• Basic understanding of one or more kitchen workstations.
• Good knife skills.

Responsibilities

• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Stirs and strains soups and sauces, grill, saut, and expedite as well as possess good knife skills.
• Weighs and measures designated ingredients.

Skills

Knife skills

Kitchen stations

Job description

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Responsibilities: Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces, grill, saut, and expedite as well as possess good knife skills. Basic understanding of one or more kitchen workstations. Weighs and measures designated ingredients …

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos

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