Prep Cook/Production cook- $18.00/Hr Blue Bridge Market | Grand Rapids Airport

Paradies Lagardère - Retail; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Prep Cook at Blue Bridge Market in Grand Rapids Airport. This role emphasizes delivering First Class Service while preparing food and maintaining high presentation standards. You'll work in a dynamic environment, ensuring compliance with food safety regulations and building guest loyalty. If you're self-motivated, adaptable, and passionate about customer service, this opportunity is perfect for you. Enjoy a competitive hourly wage and the chance to grow in a supportive team-oriented atmosphere.

Qualifications

• Ability to work independently and demonstrate good judgment.
• Strong communication skills and team collaboration.

Responsibilities

• Exceed First Class Service standards with every guest.
• Maintain high standards for product preparation and presentation.
• Keep a clean and organized work environment.

Skills

Customer Service

Communication Skills

Time Management

Food Preparation

Education

High School diploma or GED

Job description

Prep Cook/Production Cook - $18.00/Hr Blue Bridge Market | Grand Rapids Airport

Pay: Competitive

Location: Grand Rapids, Michigan

Employment Type: Full-Time

Job Description

• Req#: PREPC015111
• We are hiring for Blue Bridge Market located in the Gerald R. Ford Airport.
• The Food Prep role is responsible for executing daily tasks aligned with our Mission Statement, which emphasizes providing First Class Service to both internal and external guests.

Duties and Responsibilities

• Exceed First Class Service standards with every guest, business partner, and peer.
• Treat guests and peers according to the company's core values and utilize established communication channels.
• Maintain high standards for all product preparation and presentation.
• Build guest loyalty and improve selling skills through available training materials.
• Keep a clean, organized work environment free of safety hazards, including trash removal, sweeping, mopping, and dishwashing.
• Restock supplies and assist with inventory management as needed.
• Follow merchandising standards consistent with company policies.
• Ensure compliance with all applicable local, state, and federal laws, including food safety regulations.

Position Qualifications

• High School diploma or GED.
• Food and Beverage experience is preferred but not mandatory.
• Ability to work independently for extended periods and demonstrate good judgment when interacting with guests.
• Strong communication skills and the ability to work both independently and as part of a team.
• Flexibility to work nights and weekends.
• Willingness to work various shifts in a 24/7 team-oriented environment.
• Excellent customer service skills and effective communication abilities.
• Self-motivated with the ability to prioritize and manage multiple tasks.
• Adaptability to changing priorities and unexpected situations.

Paradies Lagardère is an equal employment opportunity employer. We prohibit discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, or gender identity. All applicants are notified of their rights under federal employment laws. For more information, please review the "Know Your Rights" notice from the Department of Labor.