Prep Cook: Precision Prep for High-Quality Dishes

KaTom Restaurant Supply, Inc; Gatlinburg (TN); On-site; USD 25,000 - 38,000; Full time

Job summary

Kennedy Concepts is seeking a Prep Cook to assist in the preparation and organization of food items before they are cooked or served. The role ensures efficient kitchen operations and high-quality dishes for guests in a clean, energetic environment.

The position requires basic knife skills, attention to detail, and the ability to work well with a team to meet recipes and company standards. Previous kitchen experience is preferred.

Qualifications

• 1 year experience in kitchen preparation and cooking.
• Basic knife skills and knowledge of food safety/sanitation.
• Able to follow recipes and communicate with the team.
• Strong organizational and multitasking abilities.

Responsibilities

• Complete opening and closing checklists.
• Refer to the Daily Prep List for assigned duties.
• Assist in preparing ingredients for cooking and measure according to recipes.
• Operate kitchen equipment per standards and needs.
• Ensure proper food handling, storage, and sanitation.

Skills

Kitchen prep

Knife skills

Attention to detail

Team collaboration

Punctuality

Tools

Broilers

Ovens

Grills

Fryers

Pasta cookers

Job description

Kennedy Concepts is seeking a Prep Cook to assist in the preparation and organization of food items before they are cooked or served. The role ensures efficient kitchen operations and high-quality dishes for guests in a clean, energetic environment.

The position requires basic knife skills, attention to detail, and the ability to work well with a team to meet recipes and company standards. Previous kitchen experience is preferred.