Prep Cook: Precision Mise en Place in Fast-Paced Kitchen

RH; Greenwich (CT); On-site; USD 25,000 - 33,000; Full time

Job summary

RH is seeking a driven Prep Cook to contribute to culinary excellence in our design gallery kitchens, where hospitality meets dining.

You will prep mise en place, follow RH recipes, and keep stations organized, clean, labeled, and stocked to support high-volume services.

This role requires 2+ years prep experience, food safety knowledge, weekend/holiday availability, and legal work authorization in the United States.

Qualifications

• 2+ years of relevant culinary experience with prep focus.
• Working knowledge of food safety regulations.
• Legal authorization to work in the United States.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Demonstrate understanding of RH prep recipes, adhere to quality, portioning, and technique.
• Prepare daily mise en place with accuracy and timeliness, staying organized for readiness of the kitchen.
• Maintain organization and focus while executing multiple recipes with detailed steps.
• Uphold RH standards of quality and cleanliness in prep stations and storage areas.
• Collaborate with leadership to determine prep priorities, timelines, and quantities for upcoming services.

Skills

Culinary experience

Prep & recipe execution

Food safety knowledge

Job description

RH is seeking a driven Prep Cook to contribute to culinary excellence in our design gallery kitchens, where hospitality meets dining.

You will prep mise en place, follow RH recipes, and keep stations organized, clean, labeled, and stocked to support high-volume services.

This role requires 2+ years prep experience, food safety knowledge, weekend/holiday availability, and legal work authorization in the United States.