Prep Cook PM - Berkshire Farms B - BOS Airport

Paradies Lagardère; Boston (MA); On-site; Part time

Job summary

A leading company in the hospitality sector is seeking a part-time Cook for their location in East Boston. This role involves food preparation with strict adherence to recipes ensuring food safety and sanitation. You will be responsible for maintaining kitchen supplies and creating enjoyable dining experiences for guests. Join us to make a positive impact on your community with great benefits, including medical and 401K plans.

Benefits

Medical Benefits

Premium pay for Worked Holidays

401K Program

Merchandise and dining discounts

Transportation and parking assistance

Qualifications

• Ability to use knives and kitchen equipment efficiently.
• Practices excellent food safety and sanitation.
• Follows recipes and production prep lists.

Responsibilities

• Prepare, season, and serve food items following recipes.
• Maintain a clean and organized work environment.
• Follow all food safety standards and regulations.

Skills

Food preparation

Attention to detail

Food safety practices

Job description

Job Category: Cook

Requisition Number: PREPC016540

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• Part-Time
• On-site
• Rate : $18 USD per hour

Locations

Showing 1 location

East Boston, MA 02128, USA

Description

Great Reasons to Work with Us

• Medical Benefits
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.