Prep Cook (Part-Time, with Potential for More Hours) Johns Island, SC

Kaizen Lab Inc.; South Carolina; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a small family-owned business as a Lead Prep Cook, where your culinary skills will shine in a supportive and efficient kitchen. You will work closely with seasoned professionals, preparing signature dishes and deli items while maintaining the highest health and safety standards. This role emphasizes teamwork and communication, ensuring smooth kitchen operations. Enjoy consistent hours, major holidays off, and a workplace that truly values its employees. If you are passionate about cooking and thrive in a fast-paced environment, this opportunity is perfect for you.

Benefits

Well-equipped kitchen

Aflac insurance options

Paid time off between Christmas and New Year’s

Christmas bonus

Discounted meals and beverages

15% employee discount

Weekly direct deposit pay

Educational opportunities

Consistent hours

Supportive work environment

Qualifications

• Experience in a high-volume kitchen and ability to follow recipes precisely.
• Dependable and self-motivated with strong culinary skills.

Responsibilities

• Assist Chef with food preparation and maintain a clean workspace.
• Prepare dishes as directed and manage kitchen supplies effectively.

Skills

Culinary Skills

Teamwork

Time Management

Attention to Detail

Ability to Follow Recipes

Physical Stamina

Education

Experience in a high-volume commercial kitchen

Basic knowledge of cooking methods

Tools

Commercial Kitchen Equipment

Job description

Location: [Insert your business name or location if posting publicly]
Hours:

• Wednesdays: 4:00 PM – 7:00 PM

• Thursdays–Saturdays: 4:00 PM – Close (typically around 10:00–10:30 PM)

• Potential for additional hours with alternate tasks. If you are seeking full-time, please note this in the application questions.

About the Role:

We are seeking a fast-paced, organized, and skilled Lead Prep Cook to join our kitchen team. You’ll work closely with our Chef and Sous Chef, preparing several of our signature dishes, take 'n' bake meals, and deli items.

A great prep cook is quick, diligent, and detail-oriented, with the ability to follow instructions, read recipes accurately, and uphold the highest health and safety standards. Our kitchen is fast-paced, and we function as a close-knit team — teamwork and communication are key.

Who We Are:

We’re a small family-owned business that values your time, skill, and contributions. We close on major holidays and believe in honoring those who work with us like family.

Qualifications:

• Experience in a high-volume commercial kitchen

• Self-motivated and dependable

• Ability to follow directions and recipes precisely

• Related culinary skills and experience

• Able to provide two positive professional references

• Available to work Tuesday–Saturday, 3:00–10:00 PM (preferred availability)

• Able to lift up to 50 lbs

• Basic knowledge of cooking methods, tools, and equipment

• Familiar with commercial kitchen equipment and protocols

Key Responsibilities:

• Assist the Chef with all aspects of food preparation

• Prepare and execute dishes as directed by Chef, Sous Chef, and Line Cooks

• Maintain a clean, organized, and efficient work station

• Stock and organize supplies; help receive and store deliveries

• Maintain proper food stock levels

• Wash dishes and manage trash disposal

• Communicate with managers and team members for smooth kitchen operations

• Demonstrate professionalism and teamwork

• Participate in cleaning, organizing, and rotating duties as needed

Perks & Benefits:

• Work with seasoned professionals in a supportive environment

• Well-equipped kitchen for efficient workflow

• Aflac insurance options (health, dental, vision, life) available after 60 days

• Major holidays off and paid holidays after 1 year of employment

• Paid time off between Christmas and New Year’s

• Christmas bonus and performance-based bonuses

• Discounted meals and beverages

• 15% employee discount on most purchases

• Weekly direct deposit pay

• Educational and skill-building opportunities

• Consistent hours and a predictable schedule

• A workplace that truly values its employees