Prep Cook | Part-Time | Equity Bank Park

Oak View Group; Wichita (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a leading venue management company as a Prep Cook. In this fast-paced role, you'll be responsible for preparing high-quality menu items while adhering to food safety standards. Your skills in operating kitchen equipment and teamwork will shine as you contribute to delivering exceptional dining experiences. This position offers a competitive hourly wage and opportunities for growth in a vibrant, inclusive environment. If you thrive in a collaborative setting and have a passion for culinary excellence, this is the perfect opportunity for you to make a difference in the live event industry.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Prior experience as a cook or prep cook is essential.
• Ability to operate standard kitchen equipment and maintain sanitation standards.

Responsibilities

• Prepare high-quality food products for guests in a timely manner.
• Maintain cleanliness and sanitation in the kitchen area.

Skills

Kitchen Equipment Operation

Food Preparation

Teamwork

Communication

Food Safety Standards

Education

Food Handling Certificate

ServSafe Certification

Tools

Broiler

Convection Oven

Mixer

Meat Slicer

Chef Knife

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $13 to $16.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Responsible for observing and testing foods to ensure proper cooking and holding.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift. The Cook must be checked out before ending the shift by the Supervisor to ensure the kitchen meets cleanliness standards.
• Responsible for consulting with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.