PREP COOK (PART TIME)

Compass Group USA; San Bruno (CA); On-site; USD 47,000 - 55,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

FSAs

Commuter Benefits

Employee Assistance Program

Job summary

Compass Group USA is seeking a dedicated part-time Prep Cook for the Bon Appétit team in San Bruno, CA. This role offers consistent early morning shifts, a reliable schedule, and the opportunity to contribute to high-volume production while delivering quality meals to guests.

You will work closely with chefs to maintain standards and safety in a fast-paced kitchen environment. Primary responsibilities include following approved recipes and production sheets, measuring ingredients, assisting with

Qualifications

• Experience in high-volume prep is preferred.
• Ability to follow recipes and production sheets.
• Availability for early shifts and consistent schedule.

Responsibilities

• Obtain daily production schedule and prep requirements from Chef.
• Prepare items following recipes and production sheets.
• Keep workstation clean and organized; follow HACCP guidelines.
• Measure and portion ingredients accurately.
• Assist with line prep and assembly of menu items.
• Operate and clean kitchen equipment after use.
• Assist customers and deliver food in a courteous manner.
• Record daily waste and maintain logs as required.

Skills

Prep experience

Job description

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• We are hiring immediately for part time PREP COOKpositions.
• Location: San Bruno, CA 94066. Note: online applications accepted only.
• Schedule: Part time; Monday through Friday, 6:30 AM to 12:30 PM, or Monday through Friday, 9:00 AM to 3:00 PM. More details upon interview.
• Requirement: Previous large-scale prepping experience is preferred.
• Fixed Pay Rate: $35.71 per hour .

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Nearest Major Market: San Francisco

Nearest Secondary Market: Oakland

Job Segment: Food Service, Chef, Part Time, Hospitality