PREP COOK (PART TIME)

Compass Group; Oshkosh (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in food services is hiring a part-time Prep Cook in Oshkosh. The role involves preparing food, serving customers, and following health regulations. Ideal candidates should have food service experience, but training is available. Enjoy various benefits and a supportive work environment.

Benefits

Retirement Plans

Health Programs

Discounts

Voluntary Benefits

Qualifications

• Previous cook or food service experience required.
• Willing to train!

Responsibilities

• Prepare food and serve customers according to standards.
• Follow recipes and complete documentation as required.
• Operate and clean equipment after use.

Skills

Food Service Experience

Job description

We are hiring immediately for part-time PREP COOK positions.

Location: Oshkosh GBH - 1917 Four Wheel Drive, Oshkosh, WI 54902. Note: online applications accepted only.

Schedule: Part-time, Monday through Friday, 6:00 am to 2:00 pm; additional details provided during interview.

Requirements: Previous cook or food service experience required. Willing to train!
*Internal Employee Referral Bonus Available

Pay Range: $18.00 - $19.00 per hour

Application Process: We make applying easy! To apply via text messaging, text JOB to 75000 and search for requisition ID number 1423371.

Note: The advertised program is a conversational recruiting assistant. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Applications are accepted ongoing until all openings are filled. If declined due to position fill, reapplication is encouraged for future opportunities.

We value diversity and inclusion, which drive our success. Join us today!

Job Summary

Summary: Prepares food and serves customers according to applicable standards and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items following recipes and quantities.
• Complete and follow worksheets and logs; taste for quality.
• Operate and clean equipment after use.
• Store, label, and date food items following HACCP guidelines.
• Complete documentation as required.
• Follow health and sanitation regulations.
• Take customer orders and prepare quick-service items.
• Serve customers efficiently and courteously.
• Use approved recipes to ensure quality and portion control.
• Resolve customer concerns and perform other duties as assigned.

Benefits: Associates at Eurest enjoy many benefits, including retirement plans, health programs, discounts, and voluntary benefits. Full-time employees also have additional benefits like medical, dental, vision, life insurance, and more.

We are an equal opportunity employer committed to diversity and fair treatment for all applicants and employees.

Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations. This job description may be modified based on business needs. Applications are accepted continuously.

Eurest maintains a drug-free workplace. Req ID: 1423371