Prep Cook (Part Time)

Cosm

Inglewood (CA)

On-site

USD 32,000 - 42,000

Full time

5 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Cosm is a global technology company delivering immersive experiences for fans and guests. The Prep Cook role supports a connected, service-oriented kitchen by executing recipes with precision, maintaining cleanliness, and collaborating with a motivated team to ensure a memorable guest experience.

Responsibilities include preparing stations, following prep sheets and company standards, managing portioning, minimizing waste, and upholding food safety and hygiene.

Qualifications

  • 1+ years of culinary experience preferred.
  • Excellent communication and professional interpersonal skills.
  • Food Handler Card required (or ability to obtain within required timeframe).

Responsibilities

  • Bring Pillars of Service to life through team and guest interactions.
  • Foster a connected, one-team environment by supporting team members to ensure accuracy and speed of service.
  • Prepare station and ensure readiness for scheduled service and anticipated business levels.
  • Execute all recipes and prep sheets according to company standards, including proper portioning and product utilization.
  • Ensure all food items meet or exceed quality standards, contributing to a memorable guest experience.
  • Maintain full knowledge of menu items, ingredients, and allergen risks.

Skills

Culinary experience
Communication skills
Food Handler Card

Education

Food Handler Certification

Job description

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA.

Summary

At Cosm, we don't just show fans (guests) something extraordinary; we guide them through an unforgettable experience. From entrance to exit, every role matters, every detail counts, and every interaction shapes the experience.

This is hospitality. This is Shared Reality. This is what it means to be CosmWorthy.

The Prep Cook plays a key role in delivering high-quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, optimistic, and service-oriented team environment that contributes to a memorable fan (guest) experience.

Responsibilities
  • Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions
  • Foster a connected, one-team environment by supporting team members to ensure accuracy and speed of service
  • Engage coworkers, leaders, and fans (guests) with a positive, professional, and optimistic approach
  • Follow direction from supervisors with a proactive, team-first mindset
  • Demonstrate strong communication and time management skills to support team success
  • Attend training and contribute to a growth-oriented, collaborative team culture
  • Prepare station and ensure readiness for scheduled service and anticipated business levels
  • Execute all recipes and prep sheets according to company standards, including proper portioning and product utilization
  • Ensure all food items meet or exceed quality standards, contributing to a memorable guest experience
  • Maintain full knowledge of menu items, ingredients, and allergen risks
  • Accurately track and minimize waste
  • Follow all food safety, handling, labeling, and storage procedures, including shelf life and product rotation standards
  • Maintain compliance with all health department regulations, including proper hygiene practices
  • Demonstrate safe knife skills and proper use of all kitchen equipment
  • Maintain a valid food service permit as required
  • Maintain a clean, organized kitchen, including prep areas, storage areas, and floors
  • Practice "clean as you go" techniques throughout the shift
  • Ensure all refrigeration and dry storage areas meet company and safety standards
  • Support a service-oriented and efficient work environment
  • Arrive prepared for each shift with an optimistic mindset
  • Demonstrates the ability to perform all essential job functions, with or without reasonable accommodation, while adhering to all company policies and procedures outlined in training materials and the employee handbook
Experience
  • 1+ years of previous culinary experience is preferred.
  • Excellent communication and professional interpersonal skills required.
  • Food Handler Card required (or ability to obtain within required timeframe)
  • Excellent communication and professional interpersonal skills required.
  • Passion for food and dedication to delivering exceptional dining experiences.
  • Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.
  • Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.
  • Demonstrates good time management skills and communication skills.
  • Follows Company and state safety guidelines to provide a safe working environment.
  • Must be able to continuously stand, walk and lift up to 10 pounds.
  • Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds.
  • Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds.

Disclaimer: This job description reflects the general duties of the role but is not intended to be all-inclusive. Responsibilities may change or be added based on business needs at any time, with or without notice, consistent with applicable laws and regulations.

All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Prep Cook (Part Time)
Prep Cook (Part Time)

Cosm Inc. • Atlanta (GA)

On-site
USD 30,000 - 40,000
Line Cook (Part Time)
Line Cook (Part Time)

Cosm • Detroit (MI)

On-site
USD 30,000 - 40,000
Line Cook (Part Time)
Line Cook (Part Time)

Cosm • Inglewood (CA)

On-site
USD 25,000 - 39,000
Line Cook (Part Time)
Line Cook (Part Time)

Cosm • Atlanta (GA)

Hybrid
USD 35,000 - 45,000
Server (Part Time)
Server (Part Time)

Cosm • Inglewood (CA)

On-site
USD 25,000 - 33,000
Line Cook (Part Time)
Line Cook (Part Time)

Cosm Inc. • Detroit (MI)

On-site
USD 30,000 - 50,000
Expeditor (Part Time)
Expeditor (Part Time)

Cosm Inc. • Detroit (MI)

On-site
USD 16,531 - 24,796
Kitchen Lead - Kitchen
Kitchen Lead - Kitchen

Cosm • Atlanta (GA)

On-site
USD 21,000 - 30,000
Runner/Busser (Part Time)
Runner/Busser (Part Time)

Cosm Inc. • Detroit (MI)

On-site
USD 30,000 - 45,000
Runner/Busser (Part Time)
Runner/Busser (Part Time)

Cosm Inc. • Atlanta (GA)

On-site
USD 19,286 - 24,796
Flexible scheduling
Training provided
Diverse work environment