Line Cook (Part Time)

Cosm; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Cosm is looking for a dedicated Line Cook to join their team in Detroit. The role is critical for delivering high-quality food, maintaining kitchen organization, and ensuring a positive dining experience for guests. Candidates should have at least 2 years of culinary experience and must be able to communicate effectively in a team environment.

This position requires following food safety guidelines and maintaining a clean kitchen. A Food Handler Card is necessary, or the ability to obtain one upon hiring.

Qualifications

• 2+ years of previous culinary experience.
• Excellent communication and interpersonal skills.
• Ability to obtain a Food Handler Card.

Responsibilities

• Execute recipes and preparation standards precisely.
• Communicate effectively with team members.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary experience

Communication skills

Food safety compliance

Teamwork

Time management

Education

Food Handler Card

Job description

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA.

Summary

At Cosm, we don’t just show fans (guests) something extraordinary; we guide them through an unforgettable experience. From entrance to exit, every role matters, every detail counts, and every interaction shapes the experience.

This is hospitality. This is Shared Reality. This is what it means to be CosmWorthy.

The Line Cook plays a critical role in delivering high‑quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, service‑oriented team environment. This role ensures every dish meets company standards and contributes to a memorable fan experience.

Responsibilities

• Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions
• Foster a connected, one‑team environment by supporting team members to ensure accuracy, speed of service, and overall kitchen success
• Communicate effectively with team members and leadership to maintain smooth operations
• Follow direction from leadership with a positive, optimistic, and team‑first mindset
• Contribute to a collaborative, high‑performance kitchen culture
• Execute all recipes and preparation standards precisely to ensure consistency and quality
• Maintain full knowledge of menu items and station responsibilities
• Prepare and maintain assigned stations to support anticipated business levels
• Ensure all dishes meet or exceed company standards, contributing to a memorable guest experience
• Accurately track and minimize waste through proper product utilization
• Follow all food safety, handling, labeling, and allergen procedures
• Properly label, date, and rotate all food products in accordance with shelf‐life standards
• Maintain compliance with all health department regulations and company policies
• Maintain a clean, organized kitchen across all prep, cooking, storage, and floor areas
• Practice “clean as you go” techniques throughout the shift
• Ensure proper storage and organization in all refrigeration and dry storage areas
• Demonstrate safe and proper use of kitchen equipment and knife skills
• Follow all company and state safety guidelines to maintain a safe working environment
• Demonstrates the ability to perform all essential job functions, with or without reasonable accommodation, while adhering to all company policies and procedures outlined in training materials and the employee handbook

Experience

• 2+ years of previous culinary experience
• Excellent communication and professional interpersonal skills required.
• Food Handler Card required (or ability to obtain within required timeframe)
• Passion for food and dedication to delivering exceptional dining experiences.
• Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.
• Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.)
• Demonstrates good time management skills and communication skills.
• Follows Company and state safety guidelines to provide a safe working environment.
• Must be able to continuously stand, walk and lift up to 10 pounds.
• Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds.
• Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds.

Disclaimer: This job description reflects the general duties of the role but is not intended to be all‑inclusive. Responsibilities may change or be added based on business needs at any time, with or without notice, consistent with applicable laws and regulations.

All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.