PREP COOK (PART TIME)

Compass Group USA; Dallas (TX); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Employee Referral Bonus

Job summary

Compass Group USA is seeking a part-time Prep Cook at the Meyerson in Dallas. You will prepare items, follow recipes, and collaborate with the culinary team to deliver quality service to guests.

The position schedules Thursday–Saturday 2:00 PM–10:00 PM and Sunday 9:00 AM–5:00 PM, with an hourly rate between $18 and $22. Eligible for an Employee Referral Bonus, benefits are provided in line with Culinaire policies.

Qualifications

• Previous prep cooking experience is preferred.

Responsibilities

• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Takes orders from customer and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.

Skills

Prep cooking

Job description

• We have an opening for part timePREP COOK positions.
• Location: Meyerson - 2301 Flora Street, Dallas, TX 75201. Note: online applications accepted only.
• Schedule: Part time; Thursday through Saturday, 2:00 PM to 10:00 PM, and Sunday, 9:00 AM to 5:00 PM. More details upon interview.
• Requirement: Previous prep cooking experience is preferred.
• Pay Rate:$18.00to$22.00 per hour.

This position is eligible for an Employee Referral Bonus!

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Associates at Culinaire are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.

Nearest Major Market: Dallas

Nearest Secondary Market: Fort Worth

Job Segment: Chef, Part Time, Hospitality