PREP COOK (ON CALL)

Morrison Healthcare; Everett (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare food services is seeking an On Call Prep Cook to join their dynamic team. This role involves preparing and serving food, ensuring compliance with health and safety standards, and delivering exceptional customer service. With a focus on quality and efficiency, you'll play a vital role in enhancing the dining experience for patients and visitors. Join a culture that values your contributions and offers opportunities for growth within a supportive environment. If you're passionate about food and service, this position is perfect for you.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Flexible Spending Accounts (FSAs)

Medical Insurance

Dental Insurance

Vision Insurance

Employee Assistance Program

Qualifications

• Previous prep cooking experience is preferred.
• Ability to follow recipes and production standards.

Responsibilities

• Prepares food and serves customers according to standards.
• Operates and cleans equipment per department procedures.
• Complies with health and sanitation regulations.

Skills

Prep Cooking

Customer Service

Food Safety (HACCP)

Job description

Join to apply for the PREP COOK (ON CALL) role at Morrison Healthcare

• We are hiring immediately for on call PREP COOK positions.
• Location: Providence Health Pacific - 1700 13th Street, Everett, WA 98201. Note: online applications accepted only.
• Schedule: On call schedule. Days and hours may vary. More details upon interview.
• Requirement: Previous prep cooking experience is preferred.
• Pay Rate: $22.00 per hour

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties And Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits For Our Team Members

• Full-time and part-time positions offer benefits such as Retirement Plan, Shopping Program, Health and Wellness Programs, Discount Marketplace, and voluntary benefits including Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, and Auto and Home programs.
• Full-time positions additionally include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. For details in Washington State, Maryland, or remote work, click here for paid time off benefits information.

Morrison Healthcare is an equal opportunity employer committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.